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	<title>Comments on: Braised Garlic Swiss Chard</title>
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		<title>By: dahlia</title>
		<link>http://theseasonalgourmet.ca/2009/09/29/braised-garlic-swiss-chard/#comment-420</link>
		<dc:creator><![CDATA[dahlia]]></dc:creator>
		<pubDate>Tue, 29 Sep 2009 22:26:26 +0000</pubDate>
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		<description><![CDATA[I&#039;m going to try this recipe next time I get chard in my CSA basket. I really try to like chard, I do, but it&#039;s the only green veg that I have a hard time with... Unless it&#039;s smothered in a cream sauce and cheese, I usually have to hide it in a soup...]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try this recipe next time I get chard in my CSA basket. I really try to like chard, I do, but it&#8217;s the only green veg that I have a hard time with&#8230; Unless it&#8217;s smothered in a cream sauce and cheese, I usually have to hide it in a soup&#8230;</p>
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