Should you wish to contact me, you can leave a message in the ‘Comments’section of any post or page. Please note that all comments are moderated and a spam filter blocks unwanted shills.
If you would prefer to contact me privately by e-mail, my address is theseasonalgourmet@yahoo.ca. I will try to respond to e-mail messages in a timely manner.
You can also find The Seasonal Gourmet on Facebook and Twitter:
Facebook: The Seasonal Gourmet
Twitter: seasonalgourmet
Thanks,
Trish
Hello there!
I’ve been reading your blog for a couple of months now, and I really enjoy your posts.
I also have a seasonal foods blog, though I put more emphasis on its green aspects. I was wondering if you would be willing to put a link to my blog on yours? My blog can be found at http://www.afoodiesquest.blogspot.com
Keep the great posts coming!
Sincerely,
Dahlia ChanTang
Is there any way that you can prepare radishes for deepfreeze for later use
Hi Gwen,
Because of the high water content of radishes, the texture will change when frozen so it’s not the best way to preserve them but it can be done. You can find some tips for prepping them for freezing here: http://aggie-horticulture.tamu.edu/extension/nutritionfactsheets/radishes.html
I hope that helps!
Trish
Hi, Trish,
I am requesting to link your recipes to our fresh produce on our Web site: http://www.specialtyproduce.com
Your name and recipe will appear at the bottom of the produce item and when clicked on, will bring up your yummy blog!
Am looking forward to hearing from you,
Joan Sonntag
Specialty Produce
San Diego, CA