https://theseasonalgourmet.ca/2011/11/15/chinese-braised-pork/https://theseasonalgourmet.ca/wp-content/uploads/2011/11/molly-stevens.jpgmolly stevenshttps://theseasonalgourmet.ca/wp-content/uploads/2011/11/pots.jpgPotsEnameled cast iron pots are ideal for braisinghttps://theseasonalgourmet.ca/wp-content/uploads/2011/11/braised-pork.jpgbraised pork2013-10-26T15:54:08+00:00monthlyhttps://theseasonalgourmet.ca/2011/12/02/sablefish-with-caramelized-fennel-and-cherry-tomatoes-2/https://theseasonalgourmet.ca/wp-content/uploads/2011/11/sablefish.jpgSablefishSablefish with 2016-08-10T06:01:23+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010861.jpgp1010861Braised short ribs with mashed potatoes and a rosemary sprig garnishhttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000006104329xsmall.jpgistock_000006104329xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010844.jpgp1010844Try to find large meaty short ribs for this dish2012-03-14T12:41:43+00:00monthlyhttps://theseasonalgourmet.ca/2010/12/13/steves-osso-bucco/https://theseasonalgourmet.ca/wp-content/uploads/2010/12/p10104791.jpgP1010479Osso bucco (braised veal shanks) + risotto = the perfect cold weather meal.https://theseasonalgourmet.ca/wp-content/uploads/2010/12/p1010479.jpgP1010479https://theseasonalgourmet.ca/wp-content/uploads/2010/12/p1010477.jpgP1010477Osso bucco is the perfect dish for a cold winter night.https://theseasonalgourmet.ca/wp-content/uploads/2010/12/veal-shanks.jpgVeal shanksAny good butcher should be able to get veal shanks for you. Be sure to ask if you don't see any on display.2011-11-15T15:16:21+00:00monthlyhttps://theseasonalgourmet.ca/2009/03/17/guinness-stew/https://theseasonalgourmet.ca/wp-content/uploads/2009/03/p10204971.jpgp10204971Guinness Stew with chive sour creamhttps://theseasonalgourmet.ca/wp-content/uploads/2009/03/p1020497.jpgp1020497Guinness Stew with chive sour creamhttps://theseasonalgourmet.ca/wp-content/uploads/2009/03/p1010904.jpgp10109042011-11-15T15:14:19+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/24/barolo-braised-beef-with-pappardelle/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0883.jpgimg_0883Pappardelle is delicious with wine-braised beefhttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0587.jpgimg_0587Porcini powder is easy to make with dried mushrooms and a mortar-and-pestlehttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0797_21.jpgimg_0797_2Beef braised in barolo and served with pappardellehttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0797_2.jpgIMG_0797_22011-11-15T15:11:34+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/23/montreal-mon-amour/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p10104411.jpgp10104411https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010441.jpgp1010441https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010440.jpgp1010440https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010452.jpgp1010452Mount Royal, from a rooftop on St. Laurent Boulevardhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010461.jpgp1010461Goaltender Carey Price warms up before the gamehttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010462.jpgp1010462The Habs warm up at the Bell Centrehttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010459.jpgp1010459A seasonal planter in front of Le Germainhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000007014885xsmall.jpgistock_000007014885xsmallA street in Old Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000005245442xsmall.jpgistock_000005245442xsmallA Montreal smoked meat sandwichhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010451.jpgp10104512011-10-26T17:25:26+00:00monthlyhttps://theseasonalgourmet.ca/2011/10/14/penne-with-sausage-and-fennel-seed-2/https://theseasonalgourmet.ca/wp-content/uploads/2011/10/penne1.jpgPennePenne with Sausage and Fennel Seed makes a simple and delicious autumn dinnerhttps://theseasonalgourmet.ca/wp-content/uploads/2011/10/penne.jpgPennehttps://theseasonalgourmet.ca/wp-content/uploads/2011/10/fennel-seed.jpgFennel seed2011-10-14T13:03:38+00:00monthlyhttps://theseasonalgourmet.ca/2011/09/23/fall/https://theseasonalgourmet.ca/wp-content/uploads/2011/09/p1020917_2.jpgp1020917_2Pears are at their peak in early autumnhttps://theseasonalgourmet.ca/wp-content/uploads/2011/09/p1010309.jpgP1010309A fall scene at the markethttps://theseasonalgourmet.ca/wp-content/uploads/2011/09/p10209171.jpgp10209172011-09-23T13:50:06+00:00monthlyhttps://theseasonalgourmet.ca/2011/09/04/vietnamese-style-rice-noodles-with-spicy-pork/https://theseasonalgourmet.ca/wp-content/uploads/2011/09/pantry-staples.jpgPantry staplesSome Vietnamese and Thai pantry basics:https://theseasonalgourmet.ca/wp-content/uploads/2011/09/vietnamese-noodles.jpgVietnamese noodlesVietnamese-Style Rice Noodles with Spicy Pork2011-09-04T18:51:16+00:00monthlyhttps://theseasonalgourmet.ca/2011/08/31/burrata-with-tomato-and-basil/https://theseasonalgourmet.ca/wp-content/uploads/2011/08/basil-pot.jpgBasil PotFresh basil pairs beautifully with ripe tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/heirloom-tomatoes.jpgHeirloom TomatoesColourful heirloom tomatoes give the dish visual appealhttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/burrata-and-crisps.jpgBurrata and CrispsBurrata is delicious served on Olive Oil and Sea Salt Crispshttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/burrata.jpgBurrataBurrata with heirloom tomatoes and basil2011-09-01T15:53:45+00:00monthlyhttps://theseasonalgourmet.ca/2011/08/25/farmers-market-report-august-25th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/08/p10204933.jpgp1020493https://theseasonalgourmet.ca/wp-content/uploads/2011/08/p10204932.jpgp1020493Fresh basil is a fragrant summer treathttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/p10204931.jpgp1020493Fresh basil is a fragrant summer treathttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/p1020493.jpgp1020493Fresh basil is a fragrant summer treathttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/potatoes.jpgPotatoesOntario baby potatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/peaches.jpgPeachesFreshly picked Niagara peacheshttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/corn.jpgCornAugust is the peak month for corn in Ontariohttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/farm-sign.jpgFarm Sign2011-08-25T13:38:36+00:00monthlyhttps://theseasonalgourmet.ca/2011/08/18/pimms-punch/https://theseasonalgourmet.ca/wp-content/uploads/2011/08/img_1829.jpgimg_1829Pimm's Punch makes a refreshing summer tipplehttps://theseasonalgourmet.ca/wp-content/uploads/2011/08/p1030935.jpgp1030935Pimm's is available at many pubs and bars in London2011-08-18T17:16:15+00:00monthlyhttps://theseasonalgourmet.ca/2011/08/02/summer-lasagna-with-vegetables-sausage-and-pesto-2/https://theseasonalgourmet.ca/wp-content/uploads/2011/08/p1020379.jpgP1020379Summer Lasagna with Vegetables, Sausage and Pesto2011-08-02T21:12:17+00:00monthlyhttps://theseasonalgourmet.ca/2011/07/20/when-its-too-hot-to-cook/https://theseasonalgourmet.ca/wp-content/uploads/2011/07/istock_000005245636xsmall.jpgiStock_000005245636XSmallTemperatures are soaring in central Canadahttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/p1010230_2.jpgP1010230_2Peach Tiramisuhttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/p1010202.jpgP1010202Guacamolehttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/p1020227.jpgP1020227Asian Summer Slaw2011-07-20T13:34:52+00:00monthlyhttps://theseasonalgourmet.ca/2011/07/17/old-fashioned-lemonade/https://theseasonalgourmet.ca/wp-content/uploads/2011/07/lemonade.jpgLemonadeFreshly squeezed lemonade is a great way to beat the heat!2011-07-17T20:24:48+00:00monthlyhttps://theseasonalgourmet.ca/2011/07/06/pasta-with-bacon-peas-and-garlic-scapes/https://theseasonalgourmet.ca/wp-content/uploads/2011/07/pasta.jpgPastaPasta with Bacon, Peas and Garlic Scapeshttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/smoked-meats.jpgSmoked meatsCosmo's Smoked Meats - they make a fantastic dry smoked back baconhttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/garlic-scapes.jpgGarlic ScapesGarlic scapes at the Bala Farmers' Market2011-07-26T20:49:58+00:00monthlyhttps://theseasonalgourmet.ca/2011/07/08/garlic-scape-butter/https://theseasonalgourmet.ca/wp-content/uploads/2011/07/img_15931.jpgimg_1593Garlic scape butterhttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/img_1597.jpgimg_1597Ciabatta loaf with garlic scape butterhttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/img_1629.jpgimg_1629Garlic bread made with garlic scape butterhttps://theseasonalgourmet.ca/wp-content/uploads/2011/07/img_1593.jpgimg_1593Garlic scape butter2011-07-08T14:36:33+00:00monthlyhttps://theseasonalgourmet.ca/2011/06/27/sullys-favourite-strawberry-shortcake/https://theseasonalgourmet.ca/wp-content/uploads/2011/06/img_1565.jpgimg_1565When local strawberries appear at the markets, why not make strawberry shortcakes?https://theseasonalgourmet.ca/wp-content/uploads/2011/06/istock_000006260258xsmall.jpgiStock_000006260258XSmallStrawberry Shortcake is a summer classic2011-06-28T01:49:16+00:00monthlyhttps://theseasonalgourmet.ca/2011/06/09/spring-chicken-soup/https://theseasonalgourmet.ca/wp-content/uploads/2011/06/img_1436.jpgimg_1436Lemon and dill brighten a soup packed with chicken and spring vegetables2011-06-09T19:10:35+00:00monthlyhttps://theseasonalgourmet.ca/2008/06/01/asparagus-soup/https://theseasonalgourmet.ca/wp-content/uploads/2008/06/istock_000016523526xsmall.jpgiStock_000016523526XSmallAsparagus Souphttps://theseasonalgourmet.ca/wp-content/uploads/2008/07/aparagus.jpgaparagushttps://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-016.jpgspring-2008-016https://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-0222.jpgspring-2008-0222https://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-0221.jpgspring-2008-0221https://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-022.jpgspring-2008-022https://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008.jpgspring-20082011-06-09T18:52:35+00:00monthlyhttps://theseasonalgourmet.ca/2011/06/05/farmers-market-report-june-5th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/06/img_1392.jpgimg_1392Chive blossoms: pretty and edible!https://theseasonalgourmet.ca/wp-content/uploads/2011/06/img_1405.jpgimg_1405Ontario strawberries are finally in season!https://theseasonalgourmet.ca/wp-content/uploads/2011/06/img_1330.jpgimg_1330Asparagus at its peakhttps://theseasonalgourmet.ca/wp-content/uploads/2011/06/p1030820.jpgp1030820The first day of the 2011 East Lynn Farmers' Market, Torontohttps://theseasonalgourmet.ca/wp-content/uploads/2011/06/img_1378.jpgimg_1378A simple egg white omelet filled with steamed asparagus, fat-free ham, diced onions, chives and a bit of cheese is easy, nutritious and delicious.2011-06-05T20:53:28+00:00monthlyhttps://theseasonalgourmet.ca/2011/06/03/the-friday-five-june-3rd-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/06/friday-five.jpgFriday Five2011-06-03T22:26:08+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/14/sesame-noodles-with-asparagus-and-mushrooms/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/p1020049.jpgP1020049Sesame Noodles with Asparagus and Mushroomshttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/p1030819.jpgP1030819Ontario asparagus at the St. Lawrence farmer's market, May 14th, 2011https://theseasonalgourmet.ca/wp-content/uploads/2011/05/p1020055.jpgP1020055Sesame Noodles with Asparagus and Mushrooms2011-05-30T21:26:15+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/30/vanilla-cheesecake-with-rhubarb-ginger-compote/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/cheesecake.jpgCheesecakeVanilla cheesecake with rhubarb-ginger compote and a gingersnap crusthttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/istock_000009608167small.jpgiStock_000009608167SmallRhubarb at the market2011-05-30T20:30:31+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/27/the-friday-five-may-27th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/friday-five.jpgFriday Five2011-05-27T21:58:20+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/25/seafood-salad-with-avocado-buttermilk-dressing/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/p10200631.jpgP1020063Seafood Salad with Buttermilk-Avocado Dressinghttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/istock_000007631251small.jpgiStock_000007631251SmallShellfish at the markethttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/p1020063.jpgP1020063Seafood Salad with Avocado-Buttermilk Dressing2011-05-25T19:22:20+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/10/roasted-asparagus-lasagna-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p10001961.jpgP1000196Roasted Asparagus Lasagna is a delicious way to enjoy the seasonal delicacyhttps://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1000196.jpgP1000196Roasted Asparagus Lasagna is a delicious way to enjoy asparagus.2011-05-19T16:53:41+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/17/crustless-asparagus-quiche-2/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_13061.jpgimg_1306Crustless Asparagus Quiche (made with ham and fresh chives), served with a green saladhttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_1306.jpgimg_1306https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_0950.jpgimg_09502011-05-25T23:16:50+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/12/snow-crab/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_12782.jpgimg_1278Tools for extracting crab meat: seafood scissors and fondue forks!https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_12781.jpgimg_1278https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_1278.jpgimg_1278Tools for extracting crab meat - seafood scissors and fondue forks!https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_1262.jpgimg_1262Spaghetti with Snow Crab, Garlic and Tomatohttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/snow-and-asparagus-crab-risotto1.jpgSnow and Asparagus Crab RisottoSnow Crab and Asparagus Risottohttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_12432.jpgimg_1243Snow crab legs and claw (cooked)https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_12431.jpgimg_1243Snow Crab (cooked)https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_1243.jpgimg_1243Snow Crabhttps://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_1246.jpgimg_12462011-11-24T23:37:14+00:00monthlyhttps://theseasonalgourmet.ca/2011/05/05/roasted-tomato-salsa/https://theseasonalgourmet.ca/wp-content/uploads/2011/05/img_1223.jpgimg_1223Roasted Tomato Salsa with tortilla chips2011-05-06T03:27:59+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/29/the-friday-five-april-29th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/friday-five3.jpgFriday Five2011-04-29T22:44:54+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/13/raspberry-white-chocolate-scones/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000849.jpgP1000849A decadent breakfast treat - Raspberry-White Chocolate Scones with raspberry jamhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000001820125xsmall.jpgiStock_000001820125XSmall2011-04-29T09:15:27+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/15/the-friday-five-april-15th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/friday-five2.jpgFriday Five2011-04-21T13:18:37+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/17/maple-rice-pudding/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/rice-pudding.jpgRice puddingMaple Rice Pudding, garnished with chopped walnutshttps://theseasonalgourmet.ca/wp-content/uploads/2011/04/maple-syrup.jpgMaple syrupA bottle of Canadian maple syrup2011-04-17T20:55:15+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/11/sour-cream-and-chive-noodles/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/chives-2011.jpgChives 2011Chives are easy to grow in a pot and require no maintenancehttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0858.jpgimg_0858Sour Cream and Chive Noodles make an excellent side dish2011-04-11T17:50:23+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/08/the-friday-five-april-8th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/friday-five1.jpgFriday Five2011-04-08T13:07:58+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/03/herb-roasted-chicken/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/p1010782_2.jpgP1010782_2Crispy skinned and juicy, an herb roasted chicken makes a delicious and elegant dinner2011-04-03T19:49:41+00:00monthlyhttps://theseasonalgourmet.ca/2011/04/01/friday-five/https://theseasonalgourmet.ca/wp-content/uploads/2011/04/friday-five.jpgFriday Five2011-04-01T13:09:27+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/29/asian-spiced-sticky-maple-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/istock_000014884656xsmall.jpgiStock_000014884656XSmallMaple syrup is delicious and versatilehttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/p10103071.jpgP1010307Quebec maple syrup at Jean Talon market in Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/p1010307.jpgP1010307https://theseasonalgourmet.ca/wp-content/uploads/2011/03/sticky-ribs.jpgSticky Ribs2011-03-29T15:42:17+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/25/the-friday-five-march-25th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/friday-five3.jpgFriday Five2011-03-26T18:11:07+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/22/curried-parsnip-soup/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/p1010737.jpgP1010737Curried Parsnip Soup can be dressed up with steamed mussels, sauteed scallops or shredded duck confthttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0083.jpgIMG_0083Parsnips are often overlooked but they are delicious and versatile2011-03-22T13:11:37+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/21/its-spring/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/istock_000005947442xsmall.jpgiStock_000005947442XSmallIt will still be a while until new produce is available but we can start planning ahead2011-03-21T23:04:09+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/18/the-friday-five-march-18th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/friday-five2.jpgFriday Five2011-03-21T23:21:30+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/17/cock-a-leekie-pie/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/istock_000004197723xsmall.jpghappy st patricks day shamrockhttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0763.jpgimg_0763Cock-a-Leekie Pie2011-03-23T06:38:53+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/15/radicchio-and-scamorza-risotto/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/istock_000002461019xsmall.jpgiStock_000002461019XSmallRadicchio at an Italian markethttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0748.jpgimg_0748Radicchio and Scamorza Risotto in a radicchio cuphttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/risotto.jpgrisottoRadicchio and Scamorza Risotto in a radicchio cuphttps://theseasonalgourmet.ca/wp-content/uploads/2011/03/istock_000011764404xsmall.jpgScamorza cheese and white wineScamorza cheese2011-03-15T16:29:10+00:00monthlyhttps://theseasonalgourmet.ca/2010/01/28/basic-risotto/https://theseasonalgourmet.ca/wp-content/uploads/2010/01/istock_000007709177medium.jpgiStock_000007709177MediumMushroom risotto garnished with chopped parsley and shaved parmesan2011-03-15T15:29:28+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/11/the-friday-five-march-11-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/friday-five1.jpgFriday Five2011-03-11T18:00:49+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/08/lemon-ricotta-pancakes-with-strawberry-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/img_0540.jpgIMG_0540Lemon-Ricotta Pancakes with Strawberry Sauce2011-03-08T01:14:44+00:00monthlyhttps://theseasonalgourmet.ca/2011/03/04/the-friday-five-march-4th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/03/friday-five.jpgFriday Five2011-03-04T20:43:13+00:00monthlyhttps://theseasonalgourmet.ca/2011/02/28/tartiflette/https://theseasonalgourmet.ca/wp-content/uploads/2011/02/p1030693.jpgP1030693A day of vigorous activity and fresh Alpine air will work up an appetite for the rich foods of the regionhttps://theseasonalgourmet.ca/wp-content/uploads/2011/02/img_0462.jpgIMG_0462Serve tartiflette with a lightly dressed green salad to cut the richnesshttps://theseasonalgourmet.ca/wp-content/uploads/2011/02/img_0456.jpgIMG_0456Tartiflette: a dish made with onions, potatoes, bacon, cream and cheesehttps://theseasonalgourmet.ca/wp-content/uploads/2011/02/p1030678.jpgP1030678Haute-Savoie specialties include excellent cheeses such as Tomme de Savoie, cured meats and winehttps://theseasonalgourmet.ca/wp-content/uploads/2011/02/p1030708_2.jpgP1030708_2L'Eglise St. Michel in Chamonix, France2011-03-01T13:29:51+00:00monthlyhttps://theseasonalgourmet.ca/2011/02/06/crispy-fish-tacos-with-avocado-cream/https://theseasonalgourmet.ca/wp-content/uploads/2011/02/img_0346.jpgIMG_0346Crispy Fish Tacos with Avocado Cream2011-02-06T22:01:34+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/28/the-friday-five-january-28th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/friday-five2.jpgFriday Five2011-01-28T22:54:03+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/26/my-favourite-winter-comfort-dishes/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/p1010754.jpgP1010754Chocolate fondue with fruit and cakehttps://theseasonalgourmet.ca/wp-content/uploads/2011/01/p1030261.jpgP1030261Baked Rigatoni with Three Cheeseshttps://theseasonalgourmet.ca/wp-content/uploads/2011/01/p1030248.jpgP1030248Beef Pie with winter vegetables in a rich wine sauce and topped with a cheddar-flecked crust2011-02-05T15:36:54+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/21/the-friday-five-january-14th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/friday-five1.jpgFriday Five2011-01-21T16:48:58+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/19/creamy-tomato-soup/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/istock_000005226884xsmall.jpgcheesyTomato Soup with a grilled cheese sandwich is a classic cold weather meal2011-01-20T03:50:27+00:00monthlyhttps://theseasonalgourmet.ca/2010/12/21/pomegranate-cocktails/https://theseasonalgourmet.ca/wp-content/uploads/2010/12/istock_000003251171xsmall.jpgiStock_000003251171XSmallPomegranate juice makes a great base for festive cocktails2011-01-19T16:55:22+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/12/slow-simmered-ragu-with-pasta/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/p1030267.jpgP1030267A Tuscan-style ragu, simmered slowly with herbs and wine, pairs perfectly with fresh pasta2011-01-12T19:08:58+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/07/the-friday-five-january-7th-2011/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/friday-five.jpgFriday Five2011-01-07T20:13:31+00:00monthlyhttps://theseasonalgourmet.ca/2011/01/04/healthy-recipe-ideas/https://theseasonalgourmet.ca/wp-content/uploads/2011/01/p1030274.jpgP1030274Eating more fish is a delicious way to lighten mealshttps://theseasonalgourmet.ca/wp-content/uploads/2011/01/istock_000008788769xsmall.jpgiStock_000008788769XSmallEating healthier is one of the most common new year's resolutions.2011-01-04T20:09:12+00:00monthlyhttps://theseasonalgourmet.ca/2010/12/17/the-friday-five-december-17th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/12/friday-five1.jpgFriday Five2010-12-28T22:33:08+00:00monthlyhttps://theseasonalgourmet.ca/2010/12/23/christmas-brunch/https://theseasonalgourmet.ca/wp-content/uploads/2010/12/istock_000005044946xsmall.jpgiStock_000005044946XSmallPre-cooked ham makes an easy Christmas brunch dish.https://theseasonalgourmet.ca/wp-content/uploads/2010/12/istock_000010770040xsmall.jpgiStock_000010770040XSmall2010-12-23T13:50:32+00:00monthlyhttps://theseasonalgourmet.ca/2010/12/15/how-to-serve-burrata/https://theseasonalgourmet.ca/wp-content/uploads/2010/12/p1020102.jpgP1020102Creamy burrata drizzled with olive oil and served with toast rounds is sure to impress at your next party2010-12-15T19:10:53+00:00monthlyhttps://theseasonalgourmet.ca/2010/12/03/the-friday-five-december-3rd-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/12/friday-five.jpgFriday Five2010-12-03T05:28:21+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/30/sablefish-with-caramelized-fennel-and-cherry-tomatoes/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1030274.jpgP1030274Sablefish (aka Black Cod) with Caramelized Fennel and Cherry Tomatoes is a flavourful, lighter option.2010-11-30T21:07:51+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/17/roasted-green-beans-with-shallots-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1010443.jpgP1010443Roasted Green Beans with Shallots is a fresh alternative to heavy soup-based casseroles.2010-11-30T02:29:41+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/24/how-to-make-perfect-mashed-potatoes/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/istock_000010770040xsmall.jpgiStock_000010770040XSmallPotatoes may not look exciting but they are very versatile.https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1020261_2.jpgP1020261_2Creamy, buttery mashed potatoes are a must at any holiday table.https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1020261.jpgP1020261No holiday table is complete without buttery, creamy mashed potatoes.2010-11-30T02:28:20+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/26/the-friday-five-november-26th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/friday-five3.jpgFriday Five2010-11-26T13:55:43+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/23/pumpkin-cream-puffs-with-maple-caramel-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1030252.jpgP1030252Cream puffs (a.k.a. profiteroles) filled with a spiced pumpkin cream and topped with a buttery maple-caramel sauce.2010-11-24T20:17:57+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/19/the-friday-five-november-19th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/friday-five2.jpgFriday Five2010-11-19T15:39:11+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/15/hearty-stracciatella-style-soup/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1030331.jpgP1030331This Stracciatella-style soup is hearty than the traditional version: it has chicken, winter vegetables and a bit of rice2010-11-15T20:12:33+00:00monthlyhttps://theseasonalgourmet.ca/about/https://theseasonalgourmet.ca/wp-content/uploads/2008/05/p1010467_2.jpgp1010467_2https://theseasonalgourmet.ca/wp-content/uploads/2008/05/100_3155.jpg100_3155https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010406.jpgp1010406https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010079_2.jpgp1010079_2https://theseasonalgourmet.ca/wp-content/uploads/2008/05/spring-2008-003.jpgspring-2008-003NYC, May 2008https://theseasonalgourmet.ca/wp-content/uploads/2008/05/snow-ball-2007.jpgsnow-ball-20072010-11-15T05:23:56+00:00weekly0.6https://theseasonalgourmet.ca/2010/11/12/the-friday-five/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/friday-five1.jpgFriday Five2010-11-12T14:32:21+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/11/mussels-with-leek-cream-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/istock_000009869684xsmall.jpgiStock_000009869684XSmallMussels make an easy, versatile and inexpensive meal.2010-11-11T19:53:18+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/10/stuffed-pork-tenderloin-wrapped-with-prosciutto-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1010163.jpgP1010163Slices of stuffed prosciutto wrapped pork tenderloin, garnished with fresh sagehttps://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1010006.jpgP10100062010-11-10T22:03:01+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/05/the-friday-five-november-5th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/friday-five.jpgFriday Five2010-11-05T14:30:12+00:00monthlyhttps://theseasonalgourmet.ca/2010/07/08/farmers-market-report-july-8th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020260.jpgP1020260Vegetable marrow are similar to zucchini and are delicious stuffed.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020293_21.jpgP1020293_2Apricots were abundant at this week's market.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p10202511.jpgP1020251Zucchini blossoms are a rare and delicious summer treat.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020251.jpgP1020251https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p10202471.jpgP1020247Baby summer squash.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p10202371.jpgP1020237Corn has arrived at the markets earlier than usual this year in Ontario.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020237.jpgP1020237Corn has arrived at the markets earlier than usual this year in Ontario.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020293_2.jpgP1020293_2Apricots were abundant at this week's farmer's market.2010-11-03T16:36:04+00:00monthlyhttps://theseasonalgourmet.ca/2010/08/31/farmers-market-report-august-31st-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020828.jpgP1020828Tomatoes + Eggplant = The basis for Pasta alla Norma (see below)https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020842.jpgP1020842Heirloom tomatoes at the East Lynn Farmer's Market, Torontohttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020843.jpgP1020843https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020340.jpgP1020340A hearty salad with duck confit and fresh raspberrieshttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020789.jpgP1020789Corn on the cob at a vegetable standhttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020851.jpgP1020851My version of Pasta alla Norma made with fresh plum tomatoes, baby eggplant and creamy ricottahttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/istock_000007107937xsmall.jpgiStock_000007107937XSmallA classic BLT: Possible the perfect sandwichhttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020788.jpgP1020788Heirloom tomatoes at the market2010-11-03T16:34:06+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/22/farmers-market-report-october-21st-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p10103021.jpgP1010302Pumpkins are at their peak in Octoberhttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1010302.jpgP1010302Pumpkins are at their peak in Octoberhttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030150_2.jpgP1030150_2A bosc pearhttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p10301662.jpgP1030166Cortland apples and bosc pears from the farmer's markethttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030150.jpgP1030150A bosc pear https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p10301301.jpgP1030130A black squirrel enjoys a snack amidst the foliage in the park near my househttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p10301661.jpgP1030166Cortland apples and bosc pears from the farmer's markethttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030130.jpgP1030130A black squirrel enjoys a snack amidst the fall foliagehttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030166.jpgP1030166Cortland apples and bosc pears from the farmer's market2010-11-03T16:32:04+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/01/penne-with-sausage-and-fennel-seed/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1010399.jpgP1010399Penne with sausage and fennel seed2010-11-03T16:22:32+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/08/sustainable-seafood/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/istock_000000771938xsmall.jpgiStock_000000771938XSmall2010-11-03T15:36:30+00:00monthlyhttps://theseasonalgourmet.ca/2010/11/02/stuffed-butternut-squash-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/11/p10102241.jpgP1010224Stuffed Butternut Squash, garnish with a sprig of fresh sagehttps://theseasonalgourmet.ca/wp-content/uploads/2010/11/p1010224.jpgP1010224https://theseasonalgourmet.ca/wp-content/uploads/2010/11/istock_000006849825xsmall.jpgiStock_000006849825XSmallButternut squash can be stuffed to make an elegant vegetarian dish2010-11-17T13:19:28+00:00monthlyhttps://theseasonalgourmet.ca/2010/03/31/cheese-toasts/https://theseasonalgourmet.ca/wp-content/uploads/2010/03/p1010907.jpgP1010907https://theseasonalgourmet.ca/wp-content/uploads/2010/03/p10108951.jpgP1010895The first edible item of spring: chives!https://theseasonalgourmet.ca/wp-content/uploads/2010/03/p1010895.jpgP1010895The first edible item of spring: chives!2010-11-01T16:02:07+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/30/spooky-snacks-and-cocktails/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum68.gifk-pum68https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum67.gifk-pum67https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum66.gifk-pum66https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum65.gifk-pum65https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum64.gifk-pum64https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum63.gifk-pum63https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum62.gifk-pum62https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum61.gifk-pum61https://theseasonalgourmet.ca/wp-content/uploads/2008/10/k-pum6.gifk-pum6https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010567_2.jpgp1010567_2Witch's Kiss2010-10-30T20:31:12+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/29/the-friday-five-october-29th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/friday-five2.jpgFriday Fivehttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/jack-o-lantern.jpgJack-o-lantern2010-10-29T21:07:28+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/29/orecchiette-with-rapini-sausage-and-crispy-garlic-crumbs/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/istock_000012853003xsmall.jpgiStock_000012853003XSmallBunches of rapini (a.k.a. broccoli rabe)https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1010489.jpgP1010489Orecchiette with Rapini, Sausage and Crispy Garlic Crumbs2010-10-29T13:49:09+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/22/the-friday-five-october-22nd-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/friday-five1.jpgFriday Five2010-10-22T20:00:17+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/21/butternut-squash-soup-with-sage-brown-butter/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1020296.jpgP1020296Butternut Squash Soup with Sage Brown Butterhttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1020292.jpgP1020292https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1020286.jpgP1020286Butternut Squash Soup with Sage Brown Butterhttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/istock_000010495891xsmall.jpgiStock_000010495891XSmallButternut squash on the vinehttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1010308.jpgP10103082010-10-21T00:59:46+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/15/the-friday-five-october-15th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/friday-five.jpgFriday Five2010-10-15T15:01:43+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/15/celery-root-slaw-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1020404.jpgP1020404Celery root slaw makes a refreshing cold-weather saladhttps://theseasonalgourmet.ca/wp-content/uploads/2010/10/istock_000012613083xsmall2.jpgFresh celeriac rootCelery root (celeriac) is not the most attractive vegetable but it's delicious and versatile2010-10-15T03:10:23+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/08/the-friday-five-october-8th-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/istock_000012027622xsmall.jpgiStock_000012027622XSmall2010-10-08T11:58:13+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/07/thanksgiving-desserts/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1010466_2.jpgP1010466_2Maple-Caramel Custards are a delicious alternative to pumpkin pie at the Thanksgiving table2010-10-07T05:53:09+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/10/maple-caramel-custards-with-sea-salt/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010466_2.jpgP1010466_2Maple-Caramel Custard with Sea Salt, plated on a maple leaf.https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010466.jpgP1010466Maple-Caramel Custard with Sea Salt and a maple leaf garnish2010-10-07T02:54:35+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/26/beef-barley-and-mushroom-soup/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010372.jpgp1010372Beef, Barley and Mushroom Souphttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000004085001xsmall.jpgistock_000004085001xsmall2010-10-05T16:31:58+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/01/peppery-leek-and-potato-soup/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010794.jpgp1010794https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p10104412.jpgp10104412https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p10104411.jpgp10104411https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010441.jpgp10104412010-10-05T16:22:44+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/02/autumn-cocktail-la-poire/https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030101_21.jpgP1030101_2La Poire: A pear based cocktail with subtle notes of rosemary and pepper.https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030101_2.jpgP1030101_2https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p10301011.jpgP1030101Pear vodka and a rosemary-black pepper infused simple syrup make this unusual cocktail sophisticated and delicious.https://theseasonalgourmet.ca/wp-content/uploads/2010/10/p1030101.jpgP1030101Pear vodka and a rosemary-infused simple syrup make a delicious and sophisticated autumn cocktail2010-10-03T15:24:28+00:00monthlyhttps://theseasonalgourmet.ca/2010/10/01/the-friday-five-october-1st-2010/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/istock_000012027622xsmall.jpgiStock_000012027622XSmall2010-10-02T21:53:27+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/30/cheddar-herb-biscuits/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1010737.jpgP1010737Curried Parsnip Soup topped with a few cooked musselshttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1030085.jpgP1030085A basket of freshly baked biscuits are the perfect accompaniment to a hearty bowl of soup2010-09-30T14:13:04+00:00monthlyhttps://theseasonalgourmet.ca/contact-me/https://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000007411508xsmall.jpgpostman2012-03-14T12:39:58+00:00weekly0.6https://theseasonalgourmet.ca/2010/09/28/exciting-news/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/istock_000005499033xsmall.jpgiStock_000005499033XSmall2010-09-28T17:39:00+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/26/pumpkin-spice-muffins/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1020253.jpgP1020253Pumpkin Spice Muffinshttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1010301.jpgP1010301A bin of pumpkins at Jean Talon Market, Montreal2010-09-26T19:47:11+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/23/autumn-has-arrived/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1010416_2.jpgP1010416_2https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1010374.jpgP1010374Brilliant foliage is one of the highlights of fall2010-09-24T23:00:17+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/22/the-search-for-a-perfect-tomato-part-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1030062_2.jpgP1030062_2Bruschetta is an easy and delicious way to showcase perfect tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1030051.jpgP1030051A grilled cheese sandwich with tomato slices pairs well with a bit of grainy mustard and pickleshttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1030025.jpgP1030025Tomatoes that are uniformly red throughout usually taste the besthttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1030006.jpgP1030006Tomatoes ripening on the vine in Southern Ontariohttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1020987.jpgP1020987A roadside stand on Pelee Islandhttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p10300141.jpgP1030014Tomatoes from Pelee Island, Ontario, September 2010https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1030014.jpgP1030014Tomatoes from Pelee Island, September 20102010-09-22T20:47:33+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/23/the-search-for-a-perfect-tomato/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p10009781.jpgP1000978A basket of tomatoes, September 2009https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p10100621.jpgP1010062A cocktail tomato stuffed with fresh mozzarella and a basil leafhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010023.jpgP1010023Roasted cherry tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000936.jpgP1000936https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000978.jpgP1000978https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000950.jpgP1000950A cluster tomatohttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000984.jpgP1000984https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010062.jpgP1010062A miniature cocktail tomato stuffed with fresh mozzarella and basilhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010086.jpgP1010086Colourful heirloom tomatoes at the farmer's markethttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000942.jpgP1000942From left: coloured heirloom tomatoes, cluster tomato, Campari cocktail tomato, plum tomato, field tomato2010-09-22T20:45:57+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/09/stuffed-red-peppers/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1020776.jpgP1020776A red pepper growing in a garden near Picton, Ontariohttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1010046.jpgP1010046Stuffed red peppers make a hearty summer meal2011-06-12T21:48:43+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/06/summer-lasagna-with-vegetables-sausage-and-pesto/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1020379.jpgP1020379Summer Lasagna with Vegetables, Sausage and Pesto2010-09-27T16:32:50+00:00monthlyhttps://theseasonalgourmet.ca/2010/09/02/corn-relish/https://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1020902.jpgP1020902Corn relish preserves a sweet taste of summerhttps://theseasonalgourmet.ca/wp-content/uploads/2010/09/p1020882.jpgP1020882Corn relish is a great way to preserve a taste of summer2010-09-03T01:47:54+00:00monthlyhttps://theseasonalgourmet.ca/2010/08/30/blueberry-lemon-bread/https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020424.jpgP1020424Slices of freshly baked Blueberry Lemon Breadhttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020792_2.jpgP1020792_2Fresh blueberries at a farm stand near Belleville, Ontario2010-08-30T20:56:53+00:00monthlyhttps://theseasonalgourmet.ca/2010/08/22/raspberry-and-dark-chocolate-tartlets/https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p10208232.jpgP1020823Fresh raspberries and dark chocolate are an unbeatable combination in these mini-tarts.https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p10208231.jpgP1020823Fresh raspberries and dark chocolate are an unbeatable combination in these mini-tarts.https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1020823.jpgP1020823Fresh raspberries and dark chocolate are an unbeatable combination in these mini-tarts.2010-08-23T00:45:30+00:00monthlyhttps://theseasonalgourmet.ca/2010/08/18/roasted-cherry-tomato-spaghetti/https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p10008301.jpgP1000830https://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1010024.jpgP1010024Roasted cherry tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/p1000830.jpgP1000830Roasted Cherry Tomato Spaghettihttps://theseasonalgourmet.ca/wp-content/uploads/2010/08/istock_000011788870xsmall.jpgiStock_000011788870XSmallCherry tomatoes on the vine2010-08-18T23:25:47+00:00monthlyhttps://theseasonalgourmet.ca/2010/07/26/corn-chowder-with-bell-peppers/https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020357.jpgP1020357Corn Chowder with Bell Peppers, made with fresh corn and sweet summer peppers.2010-07-26T22:09:45+00:00monthlyhttps://theseasonalgourmet.ca/2010/07/16/baby-red-potato-salad-with-mustard-vinaigrette/https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p10203202.jpgP1020320Potato salad made with baby red potatoes and a mustard vinaigrette is a delicious change from mayonnaise-based salads.https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p10203201.jpgP1020320https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020320.jpgP1020320Potato salad made with baby red potatoes and a mustard dressing is a delicious alternative to mayonnaise based salads.2010-07-16T19:34:33+00:00monthlyhttps://theseasonalgourmet.ca/2010/07/07/asian-summer-slaw/https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1020227.jpgP1020227Beat the heat with a refreshing salad of seasonal vegetables and an Asian-style dressing.2010-07-08T01:23:35+00:00monthlyhttps://theseasonalgourmet.ca/2010/07/02/a-few-of-my-favourite-canadian-things/https://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1010310.jpgP1010310Le Petit Alep, a Syrian/Armenian restaurant in Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1010629.jpgP1010629https://theseasonalgourmet.ca/wp-content/uploads/2010/07/istock_000002170865xsmall.jpgiStock_000002170865XSmallAtlantic lobsters are served in restaurants around the worldhttps://theseasonalgourmet.ca/wp-content/uploads/2010/07/img00003-20100529-1200.jpgIMG00003-20100529-1200https://theseasonalgourmet.ca/wp-content/uploads/2010/07/istock_000000417868xsmall.jpgiStock_000000417868XSmallA take-out container of poutinehttps://theseasonalgourmet.ca/wp-content/uploads/2010/07/p1010259.jpgP1010259A selection of Ontario wineshttps://theseasonalgourmet.ca/wp-content/uploads/2010/07/istock_000001511314xsmall.jpgiStock_000001511314XSmallMaple syrup in a maple leaf bottle2010-07-03T03:01:23+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/18/italian-summer-menu/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/italy-2007-006.jpgItaly 2007 006https://theseasonalgourmet.ca/wp-content/uploads/2009/07/italy-2007-004.jpgItaly 2007 004https://theseasonalgourmet.ca/wp-content/uploads/2009/07/italy-2007-002.jpgItaly 2007 0022010-06-23T04:08:58+00:00monthlyhttps://theseasonalgourmet.ca/2010/06/21/welcome-to-summer-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/06/istock_000011991029xsmall.jpgiStock_000011991029XSmall2010-06-21T20:50:09+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/29/strawberry-mojito/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1020203.jpgP10202032010-05-29T22:54:33+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/26/tempura-chive-blossoms/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1020172.jpgP1020172Chive blossoms: pretty decoration or delicious snack? They're both!https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1020151.jpgP1020151Chives are very easy to grow and the blossoms are delicious.https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1020184.jpgP1020184Tempura Chive Blossoms2011-06-06T01:20:26+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/20/strawberries-and-cream-cupcakes/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1000515.jpgP1000515Bigger isn't always better: The imported strawberry (left) may be big, but it doesn't have the juicy, bold flavour of the small, locally grown berry (right)https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1000601.jpgP1000601A Strawberries and Cream cupcakehttps://theseasonalgourmet.ca/wp-content/uploads/2010/05/istock_000006888916xsmall.jpgiStock_000006888916XSmallStrawberries and cream is a classic combination2010-05-20T14:59:28+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/16/asparagus-101/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/istock_000012391713xsmall.jpgiStock_000012391713XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1020055.jpgP1020055Sesame Noodles with Asparagus and Mushrooms2010-05-16T20:27:52+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/15/rhubarb-refresher/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1020126.jpgP1020126A Rhubarb Refresher - a delicious cocktail made with rhubarb, ginger and rum2010-05-15T02:12:08+00:00monthlyhttps://theseasonalgourmet.ca/2010/05/12/fiddlehead-salad-with-sesame-vinaigrette/https://theseasonalgourmet.ca/wp-content/uploads/2010/05/istock_000010293158xsmall.jpgiStock_000010293158XSmallFiddleheads are a springtime delicacyhttps://theseasonalgourmet.ca/wp-content/uploads/2010/05/p1000225.jpgP1000225Fiddlehead Salad with Sesame Vinaigrette2010-05-12T21:27:02+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/04/fiddleheads-asparagus-and-ramps-oh-my/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p10002081.jpgp10002081https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000208.jpgp1000208https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000224.jpgp1000224The very first local produce to hit the market: asparagus, ramps (wild leeks) and fiddleheads - May 1, 2009https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000225.jpgp1000225Fiddlehead Salad with Sesame Vinaigrette2010-05-12T21:18:59+00:00monthlyhttps://theseasonalgourmet.ca/tips-for-success/https://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous.jpgmiscellaneoushttps://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-056.jpgspring-2008-0562010-04-24T20:20:07+00:00weekly0.6https://theseasonalgourmet.ca/2010/04/19/spaghetti-with-creamy-wild-leek-pesto/https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010978_3.jpgP1010978_3Spaghetti with Creamy Wild Leek Pesto is a decadent and delicious spring dish.https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p10109303.jpgP1010930https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p10109302.jpgP1010930Daffodils and wild leeks are sure signs of spring in Ontariohttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p10109301.jpgP1010930Daffodils and wild leeks are sure signs of spring in Ontariohttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010930.jpgP1010930Daffodils and wild leeks are sure signs of spring in Ontariohttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1000206.jpgP1000206Wild leeks, which are also known as ramps.https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1000214.jpgP1000214https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010978.jpgP1010978Spaghetti with Creamy Wild Leek Pesto sauce is a decadent and delicious taste of spring2010-04-19T18:59:58+00:00monthlyhttps://theseasonalgourmet.ca/2010/04/15/recent-eats/https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010310.jpgP1010310Le Petit Alep in Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010919.jpgP1010919Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar, by Jennifer and Jason Denton with Kathryn Kellingerhttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010922.jpgP1010922Urban Italian: Simple Recipes and True Stories From a Life in Food, by Andrew Carmellinihttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010917.jpgP1010917Brunch and dinner menus from Michael's Genuine Food and Drink in Miamihttps://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1010832.jpgP10108322010-04-17T17:26:37+00:00monthlyhttps://theseasonalgourmet.ca/2010/04/03/pancakes-with-blueberry-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2010/04/p1020243.jpgP1020243Thick fluffy pancakes topped with blueberry sauce.https://theseasonalgourmet.ca/wp-content/uploads/2010/04/istock_000002820468xsmall.jpgColourful tulipsA bouquet of tulips is a simple way to dress up your Easter table.2010-04-07T15:45:03+00:00monthlyhttps://theseasonalgourmet.ca/2010/03/24/maple-syrup-season/https://theseasonalgourmet.ca/wp-content/uploads/2010/03/p1010307.jpgP1010307Cans of Quebec maple syrup at Jean Talon Market, Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2010/03/p1020525.jpgP1020525A stand selling maple products on Ste-Catherine Street in Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2010/03/istock_000002844687medium.jpgiStock_000002844687MediumA sugar shack, where maple syrup is producedhttps://theseasonalgourmet.ca/wp-content/uploads/2010/03/p1010745.jpgP1010745A maple based glaze highlights the sweetness of brussels sprouts2010-03-28T22:02:19+00:00monthlyhttps://theseasonalgourmet.ca/2010/03/23/spring-is-in-the-air/https://theseasonalgourmet.ca/wp-content/uploads/2010/03/istock_000010458179xsmall.jpgiStock_000010458179XSmallFresh local asparagus should be available in about five weeks in Southern Ontario2010-03-23T15:37:54+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/29/horseradish-cream/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p10101031.jpgP1010103Horseradish Cream with medium-rare roast beefhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010103.jpgP1010103Horseradish Cream with slices of medium-rare roast beef2010-02-27T21:41:46+00:00monthlyhttps://theseasonalgourmet.ca/2010/02/20/roasted-beet-salad-with-walnuts-and-feta-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/02/istock_000006149080xsmall.jpgiStock_000006149080XSmallBeets in cold storagehttps://theseasonalgourmet.ca/wp-content/uploads/2010/02/p1010795.jpgP1010795Roasted Beet Salad with Walnuts and Feta2012-08-27T00:03:28+00:00monthlyhttps://theseasonalgourmet.ca/2010/02/09/arancini-fried-risotto-balls/https://theseasonalgourmet.ca/wp-content/uploads/2010/02/p1010726.jpgP1010726Arancini: A great way to use leftover risotto2010-02-21T00:55:24+00:00monthlyhttps://theseasonalgourmet.ca/2010/02/18/dark-chocolate-fondue/https://theseasonalgourmet.ca/wp-content/uploads/2010/02/p1010754.jpgP1010754Dark chocolate fondue with a plate of fruit and cake is a fun way to enjoy dessert by the fire.2010-02-18T00:04:17+00:00monthlyhttps://theseasonalgourmet.ca/2009/01/28/icewine/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10202041.jpgp10202041Icewine martinis are poured through an ice chutehttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201945.jpgp10201945Icewine marshmallows, ready for toasting over the firehttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201944.jpgp10201944Icewine marshmallows, ready for toastinghttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020238.jpgp1020238Ice wine jelly with Comfort Cream cheese and crackershttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020205.jpgp1020205An ice wine martinihttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10202125.jpgp10202125Entertainment at the festivalhttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201973.jpgp10201973An ice sculptor at workhttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201972.jpgp10201972An ice sculptor at workhttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201883.jpgp10201883An outdoor ice barhttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201931.jpgp10201931A sample of ice wine at Peller Estates2010-02-15T19:52:07+00:00monthlyhttps://theseasonalgourmet.ca/2010/02/11/a-valentines-day-menu-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/02/p1010782.jpgP1010782Preparing a juicy roast chicken with crispy skin is a great way to celebrate Valentine's Day2010-02-11T22:48:16+00:00monthlyhttps://theseasonalgourmet.ca/2010/01/15/oysters/https://theseasonalgourmet.ca/wp-content/uploads/2010/01/p1000289.jpgP1000289A platter of oysters with (from left to right) horseradish, lemon wedges and mignonette.https://theseasonalgourmet.ca/wp-content/uploads/2010/01/img_0064.jpgIMG_0064https://theseasonalgourmet.ca/wp-content/uploads/2010/01/istock_000004722358xsmall.jpgOpen oystersA shucked oyster and oyster knife2010-01-15T19:11:22+00:00monthlyhttps://theseasonalgourmet.ca/2010/01/09/coming-soon-2/https://theseasonalgourmet.ca/wp-content/uploads/2010/01/p1010896.jpgP10108962010-01-09T16:40:17+00:00monthlyhttps://theseasonalgourmet.ca/2009/12/30/happy-new-year-2/https://theseasonalgourmet.ca/wp-content/uploads/2009/12/istock_000011135108xsmall.jpgiStock_000011135108XSmall2009-12-30T01:07:50+00:00monthlyhttps://theseasonalgourmet.ca/2009/12/15/potato-latkes/https://theseasonalgourmet.ca/wp-content/uploads/2009/12/p1010637.jpgP1010637A Potato Latke topped with sour cream.https://theseasonalgourmet.ca/wp-content/uploads/2009/12/istock_000007889068xsmall.jpgiStock_000007889068XSmall2009-12-18T20:06:15+00:00monthlyhttps://theseasonalgourmet.ca/2009/12/11/hot-chocolate/https://theseasonalgourmet.ca/wp-content/uploads/2009/12/p1010559_2.jpgP1010559_2Homemade hot chocolate, topped with whipped cream and chocolate shavings2009-12-15T02:28:08+00:00monthlyhttps://theseasonalgourmet.ca/2008/06/15/quick-strawberry-jam-and-easy-drop-biscuits/https://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous-042.jpgmiscellaneous-042https://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous-044.jpgmiscellaneous-044https://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous-043.jpgmiscellaneous-0432009-12-07T23:25:40+00:00monthlyhttps://theseasonalgourmet.ca/2009/12/02/apple-caramel-tart-2/https://theseasonalgourmet.ca/wp-content/uploads/2009/12/p1010414.jpgP1010414Apple-Caramel Tart makes an impressive dessert for special occasions.2009-12-02T16:18:28+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/30/spiced-apple-walnut-bread-2/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010289.jpgP1010289A bin of apples at the farmer's markethttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010589.jpgP1010589Spiced Apple Walnut Bread2009-11-30T14:22:59+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/29/smoked-salmon-and-cucumber-salad/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101632.jpgP1010163Smoked Salmon and Cucumber Salad with fresh dill garnishhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101631.jpgp10101631Smoked Salmon and Cucumber Salad with fresh dill garnishhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010163.jpgp1010163Smoked Salmon and Cucumber Salad, garnished with fresh dillhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000006745710xsmall.jpgistock_000006745710xsmall2009-11-25T20:14:51+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/04/raspberry-yogurt-muffins/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/miscellaneous-003.jpgmiscellaneous-003Raspberry Yogurt Muffins (shown with Banana Nut Muffins)https://theseasonalgourmet.ca/wp-content/uploads/2008/07/raspberries.jpgraspberries2009-11-25T02:30:04+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/24/pumpkin-breakfast-treats/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010404.jpgP1010404Pumpkin French Toast with maple syruphttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010406.jpgP1010406Pumpkin French Toast with maple syruphttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1020253.jpgP1020253Pumpkin Spice Muffinshttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010150.jpgP10101502009-11-24T19:01:02+00:00monthlyhttps://theseasonalgourmet.ca/2009/10/09/thanksgiving-side-dishes/https://theseasonalgourmet.ca/wp-content/uploads/2009/10/istock_000009365549small.jpgHoliday turkey2009-11-24T13:11:10+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/23/a-vegetarian-and-vegan-thanksgiving/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1020261.jpgP1020261Mashed Potatoes are a must at any Thanksgiving table.https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010224.jpgP1010224Stuffed Butternut Squash is an elegant vegetarian alternative to turkey.https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p10104431.jpgP1010443Take a break from green bean casserole with vegan-friendly Roasted Green Beans and Shallots.https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p10102192.jpgP1010219Stuffed butternut squash is an elegant vegetarian alternative to turkey.https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010285.jpgP1010285Fresh cranberries at the farmer's market2009-11-23T22:34:15+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/19/pumpkin-pie-with-maple-walnut-praline-2/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010411.jpgP1010411Pumpkin pie with maple-walnut praline and pastry leaveshttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010410.jpgP10104102009-11-19T14:30:41+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/17/butternut-squash-gratin-with-sage-and-parmesan/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p10102861.jpgP1010286Butternut squash at Jean Talon Market, Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010286.jpgP1010286Butternut squash at Jean Talon Market, Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010308.jpgP1010308Butternut squash at Jean Talon Market, Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010654.jpgP1010654Butternut Squash Gratin with Sage and Parmesan2009-11-17T17:17:30+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/29/braised-garlic-swiss-chard/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p10100981.jpgP1010098Braised Garlic Swiss Chard made with red chardhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010098.jpgP1010098Braised Garlic Swiss Chard made with red chardhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/istock_000001925984medium1.jpgiStock_000001925984Mediumhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/istock_000001925984medium.jpgiStock_000001925984Medium2012-06-24T16:21:58+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/04/slow-roasted-tomatoes/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010233.jpgp1010233Slow Roasted Tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000005815568xsmall-1.jpgistock_000005815568xsmall-12009-11-11T20:15:48+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/08/stuffed-pork-tenderloin-wrapped-with-prosciutto/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010163.jpgP1010163Stuffed Pork Tenderloin Wrapped with Prosciuttohttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010166.jpgP10101662009-11-08T16:34:30+00:00monthlyhttps://theseasonalgourmet.ca/2009/11/04/joe-beef/https://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010409.jpgP1010409The final issue of Gourmet magazinehttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010318.jpgP1010318The chalkboard menu at Joe Beefhttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/p1010314.jpgP1010314The exterior of Joe Beef restaurant, Montrealhttps://theseasonalgourmet.ca/wp-content/uploads/2009/11/img_0051.jpgIMG_0051Autumn in Montreal2009-11-05T03:05:59+00:00monthlyhttps://theseasonalgourmet.ca/2008/06/29/ricotta-gnocchi-with-basil-pesto/https://theseasonalgourmet.ca/wp-content/uploads/2008/06/gnocchi-w-pesto1.jpgGnocchi w pestohttps://theseasonalgourmet.ca/wp-content/uploads/2008/06/gnocchi-w-pesto.jpgGnocchi w pestohttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/gnocchi.jpggnocchihttps://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous-056.jpgmiscellaneous-056https://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous-055.jpgmiscellaneous-055https://theseasonalgourmet.ca/wp-content/uploads/2008/06/miscellaneous-059.jpgmiscellaneous-0592009-11-03T20:16:40+00:00monthlyhttps://theseasonalgourmet.ca/2009/10/31/happy-halloween/https://theseasonalgourmet.ca/wp-content/uploads/2009/10/istock_000006521885xsmall.jpgiStock_000006521885XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/10/p1010567_2.jpgP1010567_2Enjoy a Witch's Kiss cocktail to celebrate Hallowe'en2009-10-31T18:50:48+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/21/tomato-tart-with-herbed-ricotta/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010158.jpgp1010158https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101541.jpgp10101541https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101491.jpgp10101491https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010140.jpgp10101402009-10-30T22:57:09+00:00monthlyhttps://theseasonalgourmet.ca/2009/10/28/soup-for-the-sick/https://theseasonalgourmet.ca/wp-content/uploads/2009/10/p1010776.jpgP1010776Chicken Noodle Souphttps://theseasonalgourmet.ca/wp-content/uploads/2009/10/istock_000007458428xsmall.jpgiStock_000007458428XSmall2009-10-28T18:26:22+00:00monthlyhttps://theseasonalgourmet.ca/2009/10/16/pear-and-pecan-bread-pudding-with-caramel-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2009/10/p1010347_2.jpgP1010347_2Pear and Pecan Bread Pudding with Caramel Saucehttps://theseasonalgourmet.ca/wp-content/uploads/2009/10/p1010230_2.jpgP1010230_22012-08-22T09:49:29+00:00monthlyhttps://theseasonalgourmet.ca/2008/07/28/zucchini-blossoms/https://theseasonalgourmet.ca/wp-content/uploads/2008/07/shrimp.jpgshrimphttps://theseasonalgourmet.ca/wp-content/uploads/2008/07/summer-2008-spain-etc-098.jpgsummer-2008-spain-etc-098https://theseasonalgourmet.ca/wp-content/uploads/2008/07/summer-2008-spain-etc-097.jpgsummer-2008-spain-etc-0972009-10-13T23:01:54+00:00monthlyhttps://theseasonalgourmet.ca/2009/10/13/cabbage-roll-soup/https://theseasonalgourmet.ca/wp-content/uploads/2009/10/istock_000007260307xsmall.jpgiStock_000007260307XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/10/p1010366.jpgP1010366Cabbage Roll Soup - it's not too pretty to look at but it's delicious, filling and budget-friendly.2012-03-04T20:17:21+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/07/swiss-chard-tart/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/provence.jpgprovenceThe Provencal countrysidehttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/honeymoon-040.jpghoneymoon-040https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010852.jpgp1010852https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010832.jpgp10108322009-10-13T11:25:33+00:00monthlyhttps://theseasonalgourmet.ca/2009/10/05/a-sad-day-for-gourmet-magazine-readers/https://theseasonalgourmet.ca/wp-content/uploads/2009/10/p1010156.jpgP1010156Various issues of Gourmet magazine through the years2009-10-07T00:36:38+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/20/smoked-salmon-spread/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1020043.jpgp1020043https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000004685059xsmall.jpgistock_000004685059xsmallSmoked Salmon2009-10-06T19:10:18+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/15/corn-scallop/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p10104371.jpgp10104371Corn Scallop. Not the most elegant looking dish but tasty nonetheless!https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010437.jpgp1010437Corn scallop. Not the most elegant looking dish, but tasty nonetheless!https://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000006431761xsmall.jpgistock_000006431761xsmall2009-10-06T16:41:47+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/30/mushroom-crostini-2/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010309.jpgP1010309Mushroom Crostini2009-09-30T19:57:44+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/24/mushroom-soup/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/istock_000009068633xsmall.jpgPortobello & Criminihttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000172_2.jpgP1000172_2Mushroom Soup2009-10-19T16:44:05+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/14/farmers-market-report-september-14th-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p10100521.jpgP1010052Ontario Grapeshttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010052.jpgP1010052Ontario Grapes2009-09-22T22:03:50+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/22/welcome-to-fall-2/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010089.jpgP10100892009-09-22T12:52:14+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/15/allans-linguine-alle-vongole/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010078.jpgP1010078Linguine with clams + a glass of wine = the perfect meal!https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010079.jpgP10100792009-09-15T19:27:01+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/08/peach-tiramisu/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010230_2.jpgP1010230_2Individual Peach Tiramisuhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1010230.jpgP1010230Individual Peach Tiramisuhttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p10009341.jpgP1000934A basket of Niagara peaches at a roadside farmstand2009-09-12T02:23:57+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/28/kitchen-tip-of-the-week-controlling-wasps/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000007192274xsmall2.jpgiStock_000007192274XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000907.jpgP1000907https://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000009973265xsmall.jpgiStock_000009973265XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000001953709xsmall.jpgiStock_000001953709XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000007192274xsmall1.jpgiStock_000007192274XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000007192274xsmall.jpgiStock_000007192274XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000006664091xsmall.jpgYellow Jacket2009-09-05T17:11:38+00:00monthlyhttps://theseasonalgourmet.ca/2009/09/04/artichokes-with-lemon-garlic-dip/https://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000971.jpgP1000971Steamed baby artichokes with Lemon-Garlic Diphttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/istock_000005696832xsmall.jpgiStock_000005696832XSmallAn artichoke growing in Castroville, Californiahttps://theseasonalgourmet.ca/wp-content/uploads/2009/09/p1000953.jpgP1000953Ontario grown baby artichokes. 2009-09-04T18:37:05+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/27/crab-and-avocado-stuffed-tomatoes/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/summer-veg-0202.jpgSummer Veg 020Crab and Avocado Stuffed Tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/summer-veg-0201.jpgSummer Veg 020Crab and Avocado Stuffed Tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/summer-veg-020.jpgSummer Veg 020Crab and Avocado Stuffed Tomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/honeymoon-015.jpgHoneymoon 015The view from Eze, France2009-08-27T17:11:01+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/26/farmers-market-report-august-26th-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10008762.jpgP1000876Ontario Peaches - August 2009https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10008761.jpgP1000876Ontario Peaches - August 2009https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000876.jpgP1000876Ontario Peaches - August 2009https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000891_2.jpgP1000891_2Melon wrapped with proscuitto makes a classic hors d'oeuvrehttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000880.jpgP1000880Muskmelons (also commonly called cantaloupe)2009-08-26T23:07:45+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/22/peach-sangria/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000874.jpgP1000874Ice cold peach sangria - the perfect refreshment on a hot August afternoonhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000875.jpgP1000875Baskets of peaches at the St. Lawrence Market, Toronto2009-08-22T19:47:18+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/20/kitchen-tip-of-the-week-power-outages-and-your-fridge/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000008737860xsmall.jpgiStock_000008737860XSmall2009-08-20T02:13:03+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/19/roasted-cherry-tomato-pasta/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000830.jpgP1000830Roasted Cherry Tomato Spaghettihttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000005983819xsmall.jpgiStock_000005983819XSmall2009-08-19T21:01:49+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/18/cherry-clafoutis-with-almonds/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000865.jpgP1000865A cherry pitterhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000861.jpgP1000861Cherry Clafouti with Almondshttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000000707385xsmall.jpgiStock_000000707385XSmall2009-08-19T01:05:40+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/12/farmers-market-report-august-12th-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10006171.jpgP1000617Spicy Apricot Glazed Grilled Shrimphttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10008471.jpgP1000847https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10008481.jpgP1000848https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000848.jpgP1000848https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000847.jpgP1000847https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000617.jpgP1000617Spicy Apricot Glazed Grilled Shrimp2009-08-18T13:05:12+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/16/zucchini-pie-with-fresh-basil/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000833.jpgP10008332009-08-16T17:14:40+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/14/a-celebration-of-julia/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1010627.jpgP10106272009-08-14T18:22:31+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/10/corn-with-red-pepper-and-herbs/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10008412.jpgP1000841https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10008411.jpgp1000841https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000841.jpgp10008412009-08-10T21:58:33+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/08/learning-to-cook/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/istock_000008182296xsmall.jpgiStock_000008182296XSmall2009-08-08T23:03:45+00:00monthlyhttps://theseasonalgourmet.ca/2009/08/06/maui-report/https://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000784_21.jpgP1000784_2Heed the sign: there are a few curves on the Road to Hanahttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000779.jpgP1000779The view from one of many bridges on the Hana Highwayhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000713.jpgP1000713A mai tai cocktail, garnished with a Hawaiian orchidhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000726.jpgP1000726The luau at The Marriott in Waileahttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000769.jpgP1000769A 'plate lunch' featuring juicy teriyaki pork, sticky rice and macaroni saladhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000764.jpgP1000764A view of the Pacific from the Road to Hanahttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000762.jpgP1000762Fresh fruit smoothies are the specialty at Twin Fallshttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10007561.jpgP1000756A roadside fruit stand on the Hana Highwayhttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p1000735.jpgP1000735The sunset from Waileahttps://theseasonalgourmet.ca/wp-content/uploads/2009/08/p10006791.jpgP1000679A rainbow over the mountains, from Lahania, Maui2010-12-10T22:56:19+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/31/aloha-from-maui/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000653_2_21.jpgP1000653_2_2Mango Bellini with orchid garnishhttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p10006301.jpgP1000630Near Wailea Beach, Maui, Hawaiihttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000630.jpgP1000630Near Wailea Beach, Maui, Hawaiihttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000653_2_2.jpgP1000653_2_2Mango Bellini with orchid garnish2009-07-31T22:36:15+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/21/farmers-market-report-july-21st-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1020021.jpgP1020021Enjoy the last rhubarb of the season in these delicious cocktailshttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/istock_000008779981xsmall.jpgArugulaFresh arugula (aka rocket or rucola) is great in a salad or on sandwiches2009-07-26T17:34:35+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/20/kitchen-tip-of-the-week-chopping-onions-without-tears/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/istock_000001057795xsmall.jpgOnion2009-07-24T20:29:15+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/07/kitchen-tip-of-the-week-7/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000005751901xsmall.jpgistock_000005751901xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000007228185xsmall.jpgistock_000007228185xsmall2009-07-21T16:10:15+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/14/apricot-jam/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/summer-veg-030.jpgsummer-veg-030https://theseasonalgourmet.ca/wp-content/uploads/2008/08/summer-veg-021.jpgsummer-veg-021https://theseasonalgourmet.ca/wp-content/uploads/2008/08/apricot.jpgapricot2009-07-21T16:08:36+00:00monthlyhttps://theseasonalgourmet.ca/2008/07/25/cherry-almond-bread/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/cherry-almond-bread.jpgcherry-almond-breadhttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/cherries.jpgcherrieshttps://theseasonalgourmet.ca/wp-content/uploads/2008/07/summer-2008-spain-etc-092.jpgsummer-2008-spain-etc-092https://theseasonalgourmet.ca/wp-content/uploads/2008/07/miscellaneous-012.jpgmiscellaneous-012https://theseasonalgourmet.ca/wp-content/uploads/2008/07/italy-2007-011.jpgitaly-2007-0112009-07-21T16:07:43+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/28/zucchini-bread-with-cream-cheese-frosting/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010203.jpgp1010203Zucchini Bread with Cream Cheese Frosting, cut into sliceshttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000005591553xsmall.jpgistock_000005591553xsmall2009-07-21T16:06:38+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/19/caprese-salad/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010102.jpgp1010102'Chopped' Caprese Saladhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010132.jpgp1010132"Stuffed" Caprese Saladhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010137.jpgp1010137"Layered" Caprese Salad (made with heirloom tomatoes - they look green but are actually ripe)https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10100871.jpgp10100871'Stacked' Caprese Saladhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p1010087.jpgp1010087'Stacked' Caprese Saladhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000004860089xsmall.jpgistock_000004860089xsmallSea Salthttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000006644268xsmall.jpgTomatoesTomatoeshttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000004992016xsmall.jpgBasilFresh Basilhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000004953134xsmall.jpgFresh Mozzarellahttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000006914824xsmall.jpgistock_000006914824xsmallExtra Virgin Olive Oil2010-09-08T02:48:12+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/07/corn-and-tomato-salad-with-basil-vinaigrette/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/corn-tomato-salad.jpgcorn-tomato-saladhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/summer-veg-012.jpgsummer-veg-012https://theseasonalgourmet.ca/wp-content/uploads/2008/08/more-corn.jpgmore-corn2009-07-18T01:43:27+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/11/kitchen-tip-of-the-week-12/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000005595521xsmall.jpgistock_000005595521xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000006851191xsmall1.jpgistock_000006851191xsmall1https://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000006851191xsmall.jpgistock_000006851191xsmall2009-07-06T23:45:59+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/06/farmers-market-report-july-6th-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000554.jpgP1000554Sweet local peas are at their peak in Julyhttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000557.jpgP1000557Asparagus and strawberries at the farmer's market2009-07-06T23:43:26+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/04/to-my-american-friends/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/american-flag-cake.jpgAmerican Flag Cake2009-07-04T12:20:09+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/02/kitchen-tip-of-the-week-household-uses-for-wine-corks/https://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000536.jpgP1000536Organize sharp objects like corn cob holders and push pins with a corkhttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000541.jpgP1000541A knife block is best but a cork will protect tips in a pinchhttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000543.jpgP1000543A few small pieces of cork will keep picture frames from marking your wallshttps://theseasonalgourmet.ca/wp-content/uploads/2009/07/p1000539.jpgP1000539Use a sharp knife to slice cork for your various household needshttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000002758841xsmall.jpgiStock_000002758841XSmall2009-12-15T16:37:28+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/23/kitchen-tip-of-the-week-making-a-grill-pan-for-the-barbeque/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000510.jpgp1000510The finished product doesn't look fancy but it gets the job donehttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p10005041.jpgp1000504Use the tip of a sharp knife to pierce the foil pan, twisting it to make the hole biggerhttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000504.jpgp1000504Use the tip of a sharp knife to pierce the pan, twisting the knife to make it biggerhttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000502.jpgp1000502Use a disposable foil pan in any shape and size you wishhttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000498.jpgP1000498Grill pans can usually be found for less than $15 at many hardware stores and supermarketshttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000007977215xsmall.jpgiStock_000007977215XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/grilled-vegetables.jpgGrilled vegetablesA mesh grill pan keeps cut up vegetables from falling through the grate2009-07-02T18:32:55+00:00monthlyhttps://theseasonalgourmet.ca/2009/07/01/happy-canada-day/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000000088121xsmall.jpgiStock_000000088121XSmall2009-07-01T15:03:20+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/21/tuscan-lemonade/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000480.jpgP1000480A refreshing adult lemonade that's perfect for hot summer days.https://theseasonalgourmet.ca/wp-content/uploads/2009/06/italy-2007-038.jpgItaly 2007 038Dream of the Tuscan countryside while sipping a pre-dinner 'Tuscan' lemonadehttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000006261201xsmall.jpgiStock_000006261201XSmall2009-06-22T13:57:20+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/17/farmers-market-report-june-17-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000003650280xsmall.jpgiStock_000003650280XSmall2009-06-18T18:29:32+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/18/radishes/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000472.jpgP1000472Pickled radishes are great on sandwiches or in saladshttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000458.jpgP1000458A simple appetizer of sliced radishes on bread with butter and sea salt is classic and delicioushttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000008441241xsmall.jpgbundled radish isolated2009-06-18T18:26:57+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/10/kitchen-tip-of-the-week-improvising-a-trivet/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p10004191.jpgp1000419https://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000001080354xsmall.jpgiStock_000001080354XSmallMetal or ceramic trivets protect your counters and tabletop from hot pots but you can improvise one in a pinchhttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000428.jpgp1000428https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000426.jpgp1000426https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000419.jpgp1000419https://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000416.jpgp10004162009-06-10T15:15:40+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/03/slow-food/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000008634493xsmall.jpgiStock_000008634493XSmallThe Slow Food movement encourages taking time to cook and enjoy mealshttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/italy-2007-0491.jpgItaly 2007 049Viareggio, Italy - August 15th, 2008https://theseasonalgourmet.ca/wp-content/uploads/2009/06/italy-2007-049.jpgItaly 2007 049Viareggio, Italy - August 15th, 20082009-06-03T21:30:04+00:00monthlyhttps://theseasonalgourmet.ca/2009/06/02/kitchen-tip-of-the-week-anchoring-serving-bowls/https://theseasonalgourmet.ca/wp-content/uploads/2009/06/istock_000006218581xsmall.jpgiStock_000006218581XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/06/p1000413.jpgP1000413A small amount of honey can be used to 'glue' platters together for easy entertaining2009-06-02T16:33:03+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/28/new-feature-getting-inspired/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000006963987xsmall.jpgiStock_000006963987XSmall2009-06-01T18:59:09+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/18/kitchen-tip-of-the-week/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101281.jpgp101012814. Chop slices to desired size and voila!https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101271.jpgp101012713. Slice herb roll into thin ribbonshttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101261.jpgp101012612. Roll herbs tightly togetherhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101201.jpgp101012011. Stack the leaves2009-06-01T14:25:54+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/26/kitchen-tip-of-the-week-2/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010202.jpgp1010202Guacamole, served in a molcajetehttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10102021.jpgp10102021Guacamole, served in a molcajetehttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10102011.jpgp10102011https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101982.jpgp10101982https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101973.jpgp10101973https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101962.jpgp10101962https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101952.jpgp10101952https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101941.jpgp10101941https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101981.jpgp10101981https://theseasonalgourmet.ca/wp-content/uploads/2008/08/p10101972.jpgp101019722009-06-01T14:25:11+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/03/kitchen-tip-of-the-week-3/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010223.jpgp10102235. Cut tomatoes in half. Scoop out the seeds trim the stem end. Your tomatoes are now ready to use! https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010220.jpgp10102204. Peel skin from the bottom of the tomato - it should pull off without any troublehttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010218.jpgp10102183. Using a slotted spoon, remove tomatoes from boiling water and place them immediately into ice waterhttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010217.jpgp1010217Place tomatoes in pot of boiling water for 40 secondshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010216.jpgp10102161. Cut an 'X' in the bottom of each tomato with a sharp knife, making sure you cut all the way through the skinhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000006760371xsmall.jpgistock_000006760371xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/08/istock_000006393350xsmall1.jpgistock_000006393350xsmall12009-06-01T14:24:30+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/08/kitchen-tip-of-the-week-4/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010270.jpgp1010270A easy way to get rid of fruit flieshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000001679363xsmall.jpgFruit bowlIf you have a fruit bowl, you could be at risk for fruit flies!2009-06-01T14:23:49+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/16/kitchen-tip-of-the-week-5/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010272.jpgp1010272https://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000006901418xsmall1.jpgistock_000006901418xsmall1https://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000006901418xsmall.jpgistock_000006901418xsmallYou won't need these to hold your food together any more!2009-06-01T14:23:02+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/30/kitchen-tip-of-the-week-6/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000006495789xsmall.jpgFork On Plain Spaghettihttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000006436919xsmall.jpgistock_000006436919xsmall2009-06-01T14:21:48+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/14/kitchen-tip-of-the-week-8/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p10104392.jpgp10104392Chocolate pudding garnished with chopped nuts and hazelnut biscottihttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p10104391.jpgp10104391Chocolate pudding garnished with chopped nuts and hazelnut biscottihttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010439.jpgp1010439Chocolate pudding garnished with chopped nuts and hazelnut biscottihttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010381.jpgp1010381An improvised double-boiler, using a saucepan and metal bowlhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000007208762xsmall1.jpgChocolate on Cutting Boardhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000007208762xsmall.jpgistock_000007208762xsmall2009-06-01T14:20:08+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/20/kitchen-tip-of-the-week-9/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000006622775xsmall.jpgistock_000006622775xsmall2009-06-01T14:19:10+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/29/kitchen-tip-of-the-week-10/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p10104871.jpgp10104871Orecchiette with Rapini, Sausage and Garlic Crumbshttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010498.jpgp10104982. Peel back the casing as though you are removing the jacket of a small child for themhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010492.jpgp10104921. Slice the sausage lengthwise down the middle, making sure to pierce the skin but not cutting all the way through the sausagehttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010490.jpgp1010490https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010487.jpgp1010487Oreccheitte with rapini, sausage and garlic crumbshttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/istock_000005248881xsmall.jpgToulouse Sausage2009-06-01T14:18:10+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/05/kitchen-tip-of-the-week-11/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010598.jpgp1010598https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010597.jpgp1010597A soap dispenser filled with dish detergent makes kitchen clean up easy2009-06-01T14:16:40+00:00monthlyhttps://theseasonalgourmet.ca/getting-inspired/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/market.jpgMarkethttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/iphoto-library.jpgiPhoto Libraryhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/bistro-sidewalk.jpgBistro sidewalkhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000003062424xsmall.jpgiStock_000003062424XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000002099575xsmall.jpgiStock_000002099575XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000005721884xsmall.jpgiStock_000005721884XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000394.jpgp1000394https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1010605.jpgP1010605https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000002779786xsmall.jpgbulbs2009-05-28T19:14:09+00:00weekly0.6https://theseasonalgourmet.ca/2009/05/27/asparagus-orzo/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000377_2.jpgp1000377_2https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000377.jpgp1000377https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000386.jpgp1000386Uncooked orzo pasta2009-05-28T00:02:28+00:00monthlyhttps://theseasonalgourmet.ca/2008/08/06/peach-chutney/https://theseasonalgourmet.ca/wp-content/uploads/2008/08/summer-veg-016.jpgsummer-veg-016https://theseasonalgourmet.ca/wp-content/uploads/2008/08/more-peaches.jpgPeaches close up2009-05-27T11:55:07+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/27/happy-anniversary/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000008147975xsmall.jpgiStock_000008147975XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000005804050xsmall.jpgiStock_000005804050XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000006589976xsmall.jpgiStock_000006589976XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000008175896xsmall.jpgiStock_000008175896XSmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1020127.jpgP1020127https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1010480.jpgP1010480https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1010861.jpgP10108612009-05-27T14:18:49+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/21/grilled-asparagus-with-herbed-goat-cheese-and-prosciutto/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p10003492.jpgP1000349https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p10003491.jpgP1000349https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000349.jpgP10003492009-06-02T20:38:29+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/19/farmers-markets-summer-2009/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000007338410xsmall1.jpgSeattle Farmers Market2009-05-19T16:48:57+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/15/caesar-cocktail/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000005681745xsmall.jpgiStock_000005681745XSmall2009-05-16T21:18:48+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/08/chive-cream-cheese-with-smoked-salmon/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p10002971.jpgP1000297Chive cream cheese with smoked salmon on a toasted bagelhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000278.jpgP1000278Chives are perennials and will reappear each spring in your gardenhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000297.jpgP1000297Chive Cream Cheese with Smoked Salmon on a Toasted Bagel2009-05-14T00:24:06+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/13/donairs/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000317.jpgP1000317A Nova Scotia-style donair in a pita2009-05-13T19:50:53+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/10/mothers-day-menu-ideas/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000008653654xsmall.jpgiStock_000008653654XSmall2009-05-10T02:48:30+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/09/crustless-asparagus-quiche/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000002979965xsmall.jpgegg being beaten uphttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000244.jpgP1000244Easy Crustless Asparagus Quiche2009-05-09T14:09:00+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/05/frozen-mango-margaritas/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000008878094xsmall.jpgistock_000008878094xsmall2009-05-08T13:29:46+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/08/potato-and-wild-leek-gratin/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000206.jpgP1000206Wild Leeks - also known as ramps - at the markethttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000286.jpgp1000286Potato and Wild Leek Gratin2009-05-08T20:02:30+00:00monthlyhttps://theseasonalgourmet.ca/2009/05/06/roasted-asparagus-lasagna/https://theseasonalgourmet.ca/wp-content/uploads/2009/05/p1000196.jpgp1000196Roasted Asparagus Lasagna with Saladhttps://theseasonalgourmet.ca/wp-content/uploads/2009/05/istock_000008611539xsmall.jpgistock_000008611539xsmall2009-05-15T03:29:40+00:00monthlyhttps://theseasonalgourmet.ca/2009/04/22/earth-day-food-for-thought/https://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003801403xsmall.jpgFarmerA farmer tends to his cropshttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1010440_2.jpgp1010440_2A farmer's market featuring local producehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000005089693xsmall1.jpgStrofoam meal boxCooking more at home cuts down on wasteful take-out packaging, some of which cannot be recycledhttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000005089693xsmall.jpgStrofoam meal boxCooking at home cuts down on wasteful packaging, some of which cannot be recycledhttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1010622.jpgp1010622https://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000181.jpgp1000181Ontario liquor stores no longer give out plastic bags so using a canvas tote makes sensehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000180.jpgp1000180A sturdy straw bag is a stylish alternative to plastichttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/summer-2008-spain-etc-121.jpgsummer-2008-spain-etc-121A market basket brimming with fresh producehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003335603xsmall.jpgistock_000003335603xsmall2010-04-13T16:43:34+00:00monthlyhttps://theseasonalgourmet.ca/2009/04/17/ice-cream/https://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003381777xsmall2.jpgVanilla Ice Cream Conehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003381777xsmall1.jpgVanilla Ice Cream Conehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003734788xsmall1.jpgistock_000003734788xsmall1https://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003734788xsmall.jpgistock_000003734788xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000003381777xsmall.jpgVanilla Ice Cream Conehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000154.jpgp1000154Snow on tulips, April 7th, 20092009-04-17T17:49:35+00:00monthlyhttps://theseasonalgourmet.ca/2009/04/11/easter-brunch/https://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000005044946small.jpgistock_000005044946smallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/istock_000005347946xsmall.jpgistock_000005347946xsmall2009-04-11T22:27:47+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/26/leek-and-ham-tart/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010480.jpgp1010480Leek and Ham Tart with a green saladhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010442.jpgp1010442Leeks at Jean Talon Market, Montreal 2009-04-11T21:40:01+00:00monthlyhttps://theseasonalgourmet.ca/2009/04/05/spicy-maple-dijon-glaze/https://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000041_21.jpgp1000041_21Thick sliced bacon with a Spicy Maple-Dijon Glazehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000041_2.jpgp1000041_2Thick sliced bacon with a Spicy Maple-Dijon Glazehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000038.jpgp1000038Thick sliced bacon with a Spicy Maple-Dijon Glazehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000144.jpgp1000144Spicy Maple-Dijon Glazehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000114.jpgp1000114Thick sliced bacon brushed with Maple-Dijon Glazehttps://theseasonalgourmet.ca/wp-content/uploads/2009/04/p1000074.jpgp10000742009-04-06T22:19:31+00:00monthlyhttps://theseasonalgourmet.ca/philosophy/https://theseasonalgourmet.ca/wp-content/uploads/2009/03/istock_000001844351xsmall.jpgistock_000001844351xsmall2009-04-24T13:09:31+00:00weekly0.6https://theseasonalgourmet.ca/measurement-guide/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000005287488xsmall.jpgistock_000005287488xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000006830111xsmall.jpgistock_000006830111xsmall2009-04-01T02:09:35+00:00weekly0.6https://theseasonalgourmet.ca/2009/03/31/new-feature-measurement-guide/https://theseasonalgourmet.ca/wp-content/uploads/2009/03/istock_000005287488xsmall.jpgistock_000005287488xsmall2009-03-31T22:11:18+00:00monthlyhttps://theseasonalgourmet.ca/reading-list/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010622.jpgp1010622https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010634.jpgp1010634https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p10106361.jpgp10106361https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010636.jpgp1010636https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010635.jpgp1010635https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010639.jpgp1010639https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010631.jpgp1010631https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010627.jpgp1010627https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010621.jpgp1010621https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010629.jpgp10106292009-03-20T21:24:24+00:00weekly0.6https://theseasonalgourmet.ca/2008/06/01/spring-cocktails/https://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-054.jpgspring-2008-054https://theseasonalgourmet.ca/wp-content/uploads/2008/06/spring-2008-026.jpgspring-2008-0262009-03-20T15:21:11+00:00monthlyhttps://theseasonalgourmet.ca/2009/03/20/spring-at-last/https://theseasonalgourmet.ca/wp-content/uploads/2009/03/istock_000005947442xsmall.jpgistock_000005947442xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/03/istock_000005461674xsmall.jpgistock_000005461674xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/03/cherry-tree.jpgcherry-tree2009-03-20T15:17:16+00:00monthlyhttps://theseasonalgourmet.ca/2009/03/02/welcome-to-march/https://theseasonalgourmet.ca/wp-content/uploads/2009/03/istock_000007176838xsmall.jpgistock_000007176838xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/03/p1020286.jpgp1020286Butternut squash soup with sage-brown butter garnish2009-03-05T19:57:46+00:00monthlyhttps://theseasonalgourmet.ca/2009/02/26/winter-caprese-salad/https://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020371.jpgp1020371Roasted tomatoes, oregano and balsamic vinegar make this salad suitable for winterhttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/p10203262.jpgp10203262Dreaming of summer...https://theseasonalgourmet.ca/wp-content/uploads/2009/02/p10203261.jpgp10203261https://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020326.jpgp10203262009-02-26T19:21:20+00:00monthlyhttps://theseasonalgourmet.ca/2009/02/23/pancake-day/https://theseasonalgourmet.ca/wp-content/uploads/2009/02/istock_000002489247xsmall.jpgElectric Mixerhttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020243.jpgp1020243Pancakes with blueberry sauce2009-02-24T17:26:14+00:00monthlyhttps://theseasonalgourmet.ca/2009/02/12/a-valentines-day-menu/https://theseasonalgourmet.ca/wp-content/uploads/2009/02/p10203111.jpgp10203111Scallop Salad with Champagne Vinaigrette makes an elegant starter course for a romantic Valentine's Day mealhttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020311.jpgp1020311Scallop Salad with Champagne Vinaigrette makes an elegant starter course for a romantic Valentine's Day menuhttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/istock_000002801671xsmall.jpgistock_000002801671xsmall2009-02-11T20:52:42+00:00monthlyhttps://theseasonalgourmet.ca/2009/02/10/perfect-mashed-potatoes/https://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020261.jpgp1020261Creamy mashed potatoes with a pat of butterhttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/istock_000000336780xsmall.jpgistock_000000336780xsmall2009-02-10T11:24:04+00:00monthlyhttps://theseasonalgourmet.ca/2009/02/06/lobster-pot-pie/https://theseasonalgourmet.ca/wp-content/uploads/2009/02/miscellaneous-020.jpgmiscellaneous-020https://theseasonalgourmet.ca/wp-content/uploads/2009/02/p10203141.jpgp10203141Lobster Pot Piehttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020314.jpgp1020314Lobster Pot Piehttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020155.jpgp1020155Misty Harbour Seafood in New Brunswickhttps://theseasonalgourmet.ca/wp-content/uploads/2009/02/p1020157.jpgp1020157A photo taken in mid-January shows lobsters selling for $5.00 per pound2011-05-14T02:11:59+00:00monthlyhttps://theseasonalgourmet.ca/2009/01/21/new-feature-essential-recipes/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/istock_000003137570xsmall.jpgistock_000003137570xsmall2009-01-23T21:32:49+00:00monthlyhttps://theseasonalgourmet.ca/essential-recipes/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/istock_000003137570xsmall1.jpgistock_000003137570xsmall12009-01-21T18:14:19+00:00weekly0.6https://theseasonalgourmet.ca/2009/01/20/apple-pie/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020185.jpgp1020185Apple pie with flaky homemade pastry and vanilla ice cream - perfect for an Inauguration Celebration!https://theseasonalgourmet.ca/wp-content/uploads/2009/01/istock_000006508518xsmall.jpgistock_000006508518xsmallThe White House at night2009-01-20T17:25:37+00:00monthlyhttps://theseasonalgourmet.ca/2009/01/14/maple-nut-oatmeal/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020143.jpgp1020143Maple Pecan Oatmeal on a cold winter morninghttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/istock_000004901590xsmall.jpgistock_000004901590xsmall2009-01-14T21:47:11+00:00monthlyhttps://theseasonalgourmet.ca/2009/01/11/sausage-and-mushroom-lasagna/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020091_2_21.jpgp1020091_2_21https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020091_2_2.jpgp1020091_2_2https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020091_2.jpgp1020091_2Grey winter days call for classic comfort dishes like lasagnahttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10200922.jpgp10200922Grey winter days call for classic comfort dishes like lasagnahttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10200921.jpgp10200921Grey winter days call for classic comfort dishes like lasagnahttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020092.jpgp1020092https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p10201271.jpgp10201271https://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1020127.jpgp1020127Sausage and Mushroom Lasagna with a green salad2009-01-13T01:25:39+00:00monthlyhttps://theseasonalgourmet.ca/2009/01/10/2009-seasonal-gourmet-day-planners-now-available/2009-01-10T06:29:31+00:00monthlyhttps://theseasonalgourmet.ca/2009/01/09/jamie-kennedy-wine-bar/https://theseasonalgourmet.ca/wp-content/uploads/2009/01/istock_000006170852xsmall.jpgistock_000006170852xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/p1010821.jpgp1010821Celery Roothttps://theseasonalgourmet.ca/wp-content/uploads/2009/01/istock_000002829082xsmall.jpgistock_000002829082xsmallParsnips2009-01-09T17:17:07+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/31/happy-new-year/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000004745777small.jpgistock_000004745777small2008-12-28T23:23:47+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/28/new-domain/2008-12-28T17:08:44+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/26/baked-french-toast/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1020076.jpgp10200762008-12-26T23:16:36+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/24/mulled-cranberry-wine-and-a-christmas-rhyme/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000007697369xsmall-1.jpgistock_000007697369xsmall-1https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000004350942xsmall.jpgistock_000004350942xsmall2008-12-24T18:46:41+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/24/welcome-to-fall/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000004519521xsmall.jpgistock_000004519521xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000006966765xsmall.jpgistock_000006966765xsmall2008-12-24T16:38:33+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/22/welcome-to-winter/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010896.jpgp1010896https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010882_2.jpgp1010882_22008-12-22T01:38:30+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/20/chicken-noodle-soup/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000003116521xsmall.jpgvegetables for souphttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010776.jpgp10107762008-12-04T23:03:37+00:00monthlyhttps://theseasonalgourmet.ca/2008/12/02/seasonal-eating-through-the-winter/https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000005727289xsmall.jpgistock_000005727289xsmallWaiting for summer...https://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000002871780xsmall1.jpgistock_000002871780xsmall1Fondue made with local cheese is a fun option for winter entertaininghttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000002871780xsmall.jpgistock_000002871780xsmallFondue made with local cheese is a fun option for winter entertaininghttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/istock_000000336780xsmall.jpgistock_000000336780xsmallPotatoes are a winter staple and extremely versatilehttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010819.jpgp1010819https://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010811.jpgp1010811Sunset Campari tomatoes are greenhouse grown but are sweet and juicyhttps://theseasonalgourmet.ca/wp-content/uploads/2008/12/p1010812.jpgp1010812Canned tomatoes are a decent alternative to fresh for winter sauceshttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000000432217xsmall.jpgistock_000000432217xsmallAn assortment of dried legumeshttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010773.jpgp10107732008-12-03T05:10:02+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/28/bucatini-allamatriciana/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/iphoto-library1.jpgiphoto-library1The view from Cortona, Italyhttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/iphoto-library.jpgiphoto-libraryhttps://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010343.jpgp10103432008-11-28T18:18:10+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/02/spiced-apple-walnut-bread/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000005413113xsmall1.jpgistock_000005413113xsmall1https://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000005413113xsmall.jpgistock_000005413113xsmallhttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010589.jpgp1010589Spiced Apple Walnut Bread with apple slices2008-11-27T03:37:16+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/26/thanksgiving/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p10104121.jpgp10104121https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010414.jpgp1010414https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010432.jpgp1010432https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010437.jpgp1010437https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010788.jpgp1010788https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p10106742.jpgp10106742https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p10106741.jpgp101067412008-11-26T23:47:42+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/19/spiced-ginger-cookies/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010740.jpgp1010740Spiced Ginger Cookies with cinnamon stick garnishhttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010675_2.jpgp1010675_22008-11-19T21:03:58+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/09/new-feature-my-reading-list/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p10106032.jpgp10106032https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p10106031.jpgp10106031https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010603.jpgp1010603https://theseasonalgourmet.ca/wp-content/uploads/2008/11/p1010605.jpgp10106052008-11-09T18:48:13+00:00monthlyhttps://theseasonalgourmet.ca/2008/11/04/a-message-to-my-american-friends/https://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000006591258xsmall.jpgistock_000006591258xsmallFresh blueberries and strawberries make an attractive flag cakehttps://theseasonalgourmet.ca/wp-content/uploads/2008/11/istock_000005819142xsmall.jpgistock_000005819142xsmall2008-11-04T12:48:11+00:00monthlyhttps://theseasonalgourmet.ca/2008/07/30/white-bean-dip-with-fresh-herbs/https://theseasonalgourmet.ca/wp-content/uploads/2008/07/summer-2008-spain-etc-115.jpgsummer-2008-spain-etc-115https://theseasonalgourmet.ca/wp-content/uploads/2008/07/summer-2008-spain-etc-116.jpgsummer-2008-spain-etc-1162008-10-30T20:17:10+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/13/happy-canadian-thanksgiving/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010402.jpgp1010402The view from Flatrock Cellars, Jordan, Ontario - October 11, 2008https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010420.jpgp1010420My Thanksgiving turkey - 20082008-10-15T14:54:10+00:00monthlyhttps://theseasonalgourmet.ca/2008/10/14/cranberry-sauce/https://theseasonalgourmet.ca/wp-content/uploads/2008/10/p1010432.jpgp1010432Cranberry Sauce2008-10-14T02:24:44+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/25/mushroom-crostini/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p10103352.jpgp10103352Mushroom Crostinihttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p10103351.jpgp10103351Mushroom Crostinihttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010335.jpgp1010335Mushroom Crostini2008-09-25T23:22:15+00:00monthlyhttps://theseasonalgourmet.ca/2008/09/09/late-summer-in-wine-country/https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p10102591.jpgp10102591A selection of Prince Edward County wineshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000005088124xsmall2.jpgripe grapeshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/istock_000005088124xsmall1.jpgripe grapeshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p10102391.jpgp10102391Huff Estates Wineryhttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p10102373.jpgp10102373Modern art and architecture at Fifth Town Artisan Cheesehttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010236.jpgp1010236The aging room at Fifth Townhttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p10102372.jpgp10102372Modern art and architecture at Fifth Town Artisan Cheesehttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010239.jpgp1010239Huff Estates https://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010259.jpgp1010259Prince Edward County Wineshttps://theseasonalgourmet.ca/wp-content/uploads/2008/09/p1010238.jpgp1010238Long Dog Winery and 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