27 05 2008

Welcome to The Seasonal Gourmet, a blog dedicated to bringing you fresh, original recipes inspired by our wonderfully diverse seasons.  It’s Spring in Canada so that means we’re starting to see the very first fresh local vegetables hit the market.   So far I’ve been experimenting with fiddleheads, rhubarb, ramps (wild leeks) and lots and lots of asparagus!  I’m just getting things set up so check back soon when I will start posting my latest culinary discoveries as we move into summer.





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