Fresh and Simple Inspiration – June 17th, 2008

17 06 2008

As we enjoy the last few days of spring,  here are a few simple ideas you can try with what’s in season right now:

Why don’t you…

-Serve fresh cut-up strawberries mixed with a little sugar (a tablespoon or so) over your favourite ice cream?

-Slice some strawberries to top your favourite cereal?

-Toss some fresh asparagus (trim off woody ends) with a couple of teaspoons of olive oil and roast in the oven (@ 425 degrees for approximately 15 minutes)?  To serve, finish with some salt and pepper and a squeeze of fresh lemon juice.

-Stir-fry some cut up asparagus in a little bit of oil, a dash of soy sauce, some minced garlic and a spoonful of sesame oil?  Sprinkle with some toasted sesame seeds and serve with your favourite grilled teriyaki meats and some rice.

-Enjoy a nice crisp glass of champagne or sparkling wine with a bowl of fresh ripe strawberries?   It’s a classic pairing.

-Slice some fresh basil leaves into slivers and toss with chunks of fresh mozzarella and a drizzle of good quality balsamic vinegar?  Sprinkle with salt and pepper to taste.

 Bon Appetit & Enjoy!




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