It’s been a pretty busy summer for The Seasonal Gourmet and unfortunately my computer has been causing technical difficulties which left me out of commission for a couple of weeks. However, I’m testing new recipes with the great produce that’s now in season and just returned from two fantastic weeks in Spain. I’ll be reporting soon on my amazing gastronomic adventures in Barcelona and San Sebastian and developing some new recipes based on the cuisines of the Catalan and Basque regions. I’m also working to improve my photos (and will hopefully get a new, more reliable computer soon!) so I can post more regularly. Stay tuned and check back soon for updates!
Delicious jamon iberico and Spanish cheeses at La Boqueria in Barcelona, Spain