Easter Brunch

11 04 2009

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Happy Easter to everyone who is celebrating it!  Many families get together for the holidays and what better way to mark the occasion than with a tasty brunch after church or a morning of egg hunting?  

To make things easier, the tarts, jam and maple-dijon glaze can be made in advance. Prep the dry ingredients for the biscuits the night before and mix in the butter and milk just before baking them.  Frozen strawberries can be used for the jam – fresh berries are not quite in season yet in most areas.  However, mangoes are in season right now and make a refreshing addition to the table.

 

Easter Morning Menu Suggestions

 Leek and Ham Tart OR Swiss Chard Tart

Thick sliced bacon or ham with Spicy Maple-Dijon Glaze

Fluffy Pancakes with Maple Syrup

Easy Drop Biscuits with Quick Strawberry Jam

Diced fresh Mango

Coffee & Tea

Fresh Squeezed Orange Juice

Bon Appétit and Happy Easter!

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Ham is a traditional Easter dish - try it with a Spicy Maple-Dijon Glaze!

 

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