As I mentioned the other day, I’ve been working on some new spring recipes with all the great local produce I’ve been getting at the market. Asparagus is one of my favourite vegetables and during its brief season each spring I go a bit nuts and eat it almost every day. Sometimes I simply steam it and serve with a squeeze of lemon and a little butter. Other times I roast it with a bit of olive oil or a citrus vinaigrette. This lasagna takes roasted asparagus to a whole new level. It’s a rich and indulgent vegetarian dish that will even appeal to the most die-hard carnivores.
Click here to check out the recipe on Suite101.com: Roasted Asparagus Lasagna
Bon Appétit and Enjoy!
Roasted Asparagus Lasagna with Salad
The Seasonal Gourmet 
looks absolutely delicious .. love it .. Laila .. http://lailablogs.com/
WOW! That sounds fabulous! I can hardly wait to try it!
I got this from Jenn… it was AMAZING!!!!! WOW!!