Peach Sangria

22 08 2009

 

Baskets of peaches at the St. Lawrence Market, Toronto

Baskets of peaches at the St. Lawrence Market, Toronto

Peaches are at their peak right now and I’m fortunate to live about an hour from the Niagara region, a major peach growing area.  The peaches I picked up early last week were a bit firm but flavourful and their taste and texture improved after leaving them on the counter for a day or two.  

This sparkling sangria is a fun and refreshing way to enjoy fresh peaches and their juice.  I call for peach schnapps, which I enjoyed in my early twenties but hadn’t given much thought to in recent years, thinking it was too sweet and juvenile. However, I find a little bit adds a nice peachy flavour without being overly cloying. For peach juice, you can either puree and strain some fresh peaches or use a good quality bottled juice.

Peach Sangria

Makes 4-1/2 cups of sangria

  • 1 750-ml bottle of inexpensive sparkling wine such as a cava or prosecco
  • 1/2 cup peach schnapps
  • 1 cup peach juice
  • 1 large ripe peach, pitted and diced
  • Ice cubes

In a large pitcher, pour in the sparkling wine.  Mix in the peach schnapps and peach juice and stir together.  Add ice cubes and the diced peach.  Use a spoon when pouring to control the peach pieces in each drink.

Enjoy!

 

Ice cold peach sangria - the perfect refreshment on a hot August afternoon

Ice cold peach sangria - the perfect refreshment on a hot August afternoon

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