This weekend is Canadian Thanksgiving. While it’s pretty much a given that turkey will be on the menu for most people, my favourites are actually the side dishes. We always have cranberry sauce, potatoes, gravy and dressing (stuffing), but the other dishes can vary. Perhaps some simple carrots with butter, mashed sweet potatoes or some butternut squash might accompany the bird this year. Here are some great recipe ideas you can serve with your holiday meal:
And of course, don’t forget dessert!
Bon Appétit and Happy Thanksgiving!