Pumpkin: it's not just for pie!
With pumpkin pie on the Thanksgiving menu this week in millions of homes, there will likely be some leftover pumpkin purée. Why not put it to good use by whipping up some delicious breakfast treats for a house full of guests? Try these delicious recipes I wrote for Suite 101.com:
Pumpkin Spice Muffins
Pumpkin Spice Muffins – Pumpkin purée helps keep these muffins nice and moist. Filling the muffin cups almost to the top will make large, puffy bakery-style muffins. The recipe can easily be doubled to serve a crowd.
Pumpkin French Toast – French toast is always popular for breakfast but adding pumpkin and spices makes it even better. It’s also a great way to use up leftover bread. Serve with real maple syrup.
Pumpkin French Toast with maple syrup
Bon Appétit and Enjoy!
The Seasonal Gourmet 
looks tasty