Baby Red Potato Salad with Mustard Vinaigrette

16 07 2010

Potato salad made with baby red potatoes and a mustard vinaigrette is a delicious change from mayonnaise-based salads.

I love potatoes.  I grew up in an area that was originally settled by the Irish and potatoes were the main starch that accompanied most of our meals.  I tend to think of them as a winter vegetable because they can be stored year round but new baby potatoes are a special summer treat.  They are sweet, tender and have very thin skins.  New potatoes can be prepared very simply – just steam or boil them and top with a bit of salt and pepper.  They also are great in potato salads and don’t require a lot of work to prepare.

For a great mayonnaise-free potato salad that is full of zesty flavour, check out my recipe on Suite 101.com: Baby Red Potato Salad with Mustard Vinaigrette.

Bon Appétit and Enjoy!

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