Lasagna with layers of vegetables, sausage and pesto is the perfect meal to transition from summer to fall.
Today is Labour Day, which marks the unofficial end of summer. Kids are heading back to school this week and the temperature has started to cool down as autumn approaches. It can be tricky to figure out what to eat in September because the weather can shift from hot and sunny to cool and damp within a few hours. A lasagna packed with late summer vegetables, sweet basil pesto and a layers of hearty Italian sausage is the perfect dish to make the transition between the seasons.
There are a number of steps to assemble the lasagna, however, none are difficult and the various components can be prepared in advance. It makes an impressive dish for entertaining and leftovers are even better the next day.
Click here to get the recipe from Suite 101.com: Summer Lasagna with Vegetables, Sausage and Pesto.
Bon Appétit and Enjoy!
The Seasonal Gourmet 
This looks delicious! You can never have too much pesto 🙂