Brilliant foliage is one of the highlights of fall
It’s finally fall and I couldn’t be happier. Sure summer is fun, with warm weather, lazy days at the beach and barbecues with friends. But fall is my favourite season with the brilliant foliage, rich fall fashions, crisp weather and of course, the food.
Many passionate home cooks consider fall the kick off to the ‘cooking season’. Once the weather cools, we can resume baking, roasting and braising. The markets are piled high with produce and we crave hearty soups and stews after a vigorous afternoon of leaf raking or a hike in the park. It’s a time to light the fireplace, prepare a rustic dinner and linger at the table with friends.
For some great ideas for using autumn’s abundance, check out some of my most popular fall recipes:
Beef, Barley and Mushroom Soup
Roasted Beet Salad with Walnuts and Feta
Stuffed Pork Tenderloin Wrapped with Prosciutto
Brussels Sprouts with Bacon and Maple
Savoury Mushroom Bread Pudding
Pumpkin Pie with Walnut Praline
Bon Appétit and Welcome to Fall!
The Seasonal Gourmet 
Hey, I love autumn too. This is a great little post. Thank you for sharing it and your recipes. Yummie.