Creamy burrata drizzled with olive oil and served with toast rounds is sure to impress at your next party
We’re in the middle of the holiday entertaining season and no party is complete without a cheese board. Why not move beyond the usual brie/cheddar/blue cheese and splurge on something special? Burrata is a fresh mozzarella ball filled with rich cream. It’s decadent, delicious and perfect for impressing your friends. Until recently, burrata was only produced in Italy but a number of cheese makers in Canada and the United States are now making it domestically.
Check out an article I wrote about where to buy and how to serve burrata: How to Serve Burrata (Fresh Mozzarella Cheese from Puglia, Italy).
Bon Appétit and Enjoy!
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