How to Serve Burrata

15 12 2010

Creamy burrata drizzled with olive oil and served with toast rounds is sure to impress at your next party

We’re in the middle of the holiday entertaining season and no party is complete without a cheese board.  Why not move beyond the usual brie/cheddar/blue cheese and splurge on something special?  Burrata is a fresh mozzarella ball filled with rich cream. It’s decadent, delicious and perfect for impressing your friends.  Until recently, burrata was only produced in Italy but a number of cheese makers in Canada and the United States are now making it domestically.

Check out an article I wrote about where to buy and how to serve burrata: How to Serve Burrata (Fresh Mozzarella Cheese from Puglia, Italy).

Bon Appétit and Enjoy!

Get updates from The Seasonal Gourmet on Facebook and Twitter.  Join the conversation today!

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: