When It’s Too Hot to Cook…

20 07 2011

Temperatures are soaring in central Canada

Much of central/eastern Canada and the United States is currently engulfed in a heat wave that looks as though it’s only going to get worse in the days ahead!  Even those of us fortunate enough to have decent air conditioning don’t really feel like turning on the stove.  Standing over a hot grill outdoors isn’t much more appealing. Here are a few of my favourite ‘no-cook’ ideas for keeping the kitchen cool when the temperature soars:

Seafood Salad with Buttermilk-Avocado Dressing – Pick up some cooked seafood at the fish market and pair it with a cooling avocado-based dressing.

Asian Summer Slaw – Bagged coleslaw makes this delicious Asian-style salad a snap to put together.

Asian Summer Slaw

Crab and Avocado Stuffed Tomatoes – You can make these as hors d’oeuvres or use larger tomatoes for an elegant main dish.

Heirloom Tomato Salad with Goat Cheese and Sherry Vinaigrette – Dress up summer’s best tomatoes with tangy goat cheese and a simple vinaigrette.

Smoked Salmon and Cucumber Salad – Cool crème fraîche and cucumbers are delicious with smoked salmon and fresh dill.

Guacamole with chips – A summer classic. Serve with frosty margaritas!

Guacamole

Caprese Salad – If you have great tomatoes, dinner doesn’t get much simpler than this.

Chopped Antipasto Salad with Italian Vinaigrette – Some Italian favourites – in salad form!

Rotisserie Chicken – Pick up a rotisserie chicken at your favourite deli or supermarket and try these delicious ways to use it.

Duck Confit Salad with Fresh Raspberries – Shredded duck confit and fresh raspberries make an elegant and unusual dinner.

Sandwiches – Use summer’s bounty to make tasty and refreshing sandwiches. Tomato, cucumber, onion and lettuce all pair well with your favourite meats and cheeses.

Peach Tiramisu – An elegant no-bake dessert

Fresh Fruit – One of the best things about summer is that the fruit is so good, it doesn’t require much embellishment. Of course, a little fresh whipped cream on strawberries or peaches never hurt!

Peach Tiramisu

Bon Appétit and Stay Cool!

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Copyright Trish Coleman. Please contact the author to obtain permission for republication.

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