Quiche is a savory pie that makes a great dish for breakfast or brunch. A classic French dish, quiche is made from a rich custard in a pastry shell. However, leaving out the crust simplifies the process – just mix the ingredients together, pour into a pie plate and bake. It’s very versatile so you can add what you have on hand such as leftover roasted peppers, some grated cheese or a bit of cooked ham. Because it’s asparagus season, I decided to use it for this easy and quick version of a classic quiche.
Click here to read my Suite 101 recipe for Crustless Asparagus Quiche.
Easy Crustless Asparagus Quiche
Bon Appétit and Enjoy!
The Seasonal Gourmet 
great! i attempted making quiche and the crust failed me, turned out soggy! i rather do without crust 🙂