I used to be a terrible cook. When I first met my husband back in university, I didn’t even know how to boil spaghetti and once messed up a boxed cake mix! Luckily for both of us, he managed to look past my kitchen incompetence and now enjoys delicious home cooked meals and is an enthusiastic taster of my test recipes. So how does someone go from kitchen failure to putting together tasty meals without fear?
It takes time and a bit of patience but it can be done. Basically, if you can read a recipe, you can cook. Cooking needn’t be a chore or something to be feared. If you or someone you know is interested in starting to cook, check out some of the guidelines I highlight in a recent article I wrote for Suite 101.com: Learning to Cook. So grab a knife, get in the kitchen and get cooking!
Bon Appétit and Good Luck!
Trish
The Seasonal Gourmet 
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