Corn with Red Pepper and Herbs

10 08 2009

P1000841

It’s corn season again!  It’s one of my favourite vegetables so I have fun experimenting with various ideas during its brief season. While corn-on-the cob with butter, salt and pepper is a classic that’s hard to beat, sometimes the menu calls for something a little more elegant.  Sweet roasted corn with red pepper, crispy herbs, brown butter and a hint of heat makes a tasty dish that pairs well with grilled meats, seafood or vegetarian dishes.  You can also toss the corn with pasta for a quick and delicious main course.  Click here to read my recent article for Suite 101.com: Corn with Red Pepper and Herbs.

Bon Appétit and Enjoy!

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: