It’s Spring!

21 03 2011

It will still be a while until new produce is available but we can start planning ahead

Welcome to spring!  We finally made it through winter (and it was a pretty tough one for many areas, weather-wise).  As exciting as the start of a new season is, the reality is that where I live we won’t have consistently nice weather and new produce for a while yet. However, we can start to transition into the new season by thinking about what lies ahead.  Here are some of my favourite spring recipes to get you in the mood for what’s to come:

Tempura Chive Blossoms

Pickled Radishes

Rhubarb Refresher (cocktail)

Crustless Asparagus Quiche

Sesame Noodles with Asparagus and Mushrooms

Roasted Asparagus Lasagna

Baby Red Potato Salad with Mustard Vinaigrette

Spaghetti with Creamy Wild Leek Pesto

Strawberries and Cream Cupcakes

Quick Strawberry Jam and Easy Drop Biscuits

Cherry Clafouti with Almonds

Bon Appétit and Enjoy!

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