It will still be a while until new produce is available but we can start planning ahead
Welcome to spring! We finally made it through winter (and it was a pretty tough one for many areas, weather-wise). As exciting as the start of a new season is, the reality is that where I live we won’t have consistently nice weather and new produce for a while yet. However, we can start to transition into the new season by thinking about what lies ahead. Here are some of my favourite spring recipes to get you in the mood for what’s to come:
Tempura Chive Blossoms
Rhubarb Refresher (cocktail)
Crustless Asparagus Quiche
Sesame Noodles with Asparagus and Mushrooms
Roasted Asparagus Lasagna
Baby Red Potato Salad with Mustard Vinaigrette
Spaghetti with Creamy Wild Leek Pesto
Strawberries and Cream Cupcakes
Quick Strawberry Jam and Easy Drop Biscuits
Cherry Clafouti with Almonds
Bon Appétit and Enjoy!
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