Autumn Cocktail: La Poire

2 10 2010

La Poire: A pear based cocktail with subtle notes of rosemary and pepper.

I love to incorporate seasonal fruit into cocktails. It’s a fun and easy way to enjoy the flavours of the season (check out the Drink Archives for other ideas including Peach Sangria and Strawberry Mojitos).  With a little creativity, autumn drinks can involve more than just apple cider (although I do love a good cider as well!). For those who don’t speak much French, ‘la poire’ means ‘pear’.

This recipe calls for pear-flavoured vodka.  Both Grey Goose and Absolut make pear vodkas, however, if you’d rather make your own version, you can try this recipe from How to Make Pear Infused Vodka.  The rosemary-black pepper syrup sounds a bit odd but it’s subtle and adds an interesting note to the drink.

La Poire

Makes 2 drinks

  • 4 oz. pear flavoured vodka
  • 2 oz. Rosemary-Black Pepper Simple Syrup (see below)
  • 4 oz. pear juice (Ceres brand pear juice is readily available at many supermarkets)
  • 1 oz. fresh lemon juice
  • 2 pear slices, for garnish (optional)
  • 2 sprigs rosemary, for garnish (optional)
  • Black pepper, for garnish (optional)
  • Ice cubes

Rosemary-Black Pepper Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • A sprig of fresh rosemary, about 4″ long
  • 1/4 teaspoon coarsely ground black pepper

To make the syrup:

  1. In a small saucepan, combine sugar, water, rosemary and black pepper.  Heat the mixture on medium-high and stir to dissolve the sugar.  Let simmer for 5 minutes.
  2. Remove from the heat and let cool completely.  Remove the rosemary sprig once cool and use the syrup as desired.  Extra syrup will keep in the fridge for a few days.

To make the cocktail:

  1. In a martini shaker, add a few ice cubes, vodka, simple syrup, pear juice and lemon juice.  Shake well and strain the drinks into martini or low-ball glasses.
  2. Garnish drinks with a pear slice, a rosemary sprig and a light sprinkling of fresh pepper if desired.


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